Each week Sheana Davis chats with fellow cheesemakers from across the United States where they share recipe ideas and discuss the future of artisan cheesemaking. These fun, casual chats give a behind the scenes look at the world of cheesemaking. Previous guests include Ari Weinzweig founder of Zingerman’s Creamery and Bob Wills of Cedar Grove Creamery.
You can also watch Sheana present Virtual Cooking Class from her Film Studio kitchen in Sonoma, these brief tutorials feature seasonal recipes that all use ingredients easily purchased through EBT/SNAP/WIC programs. Recipes and videos are added weekly to this page.
Take a peek at the “SIP & Nibble” recipes now!
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Cheese Chat with Daniel Utano, Cheese Expert & Food Safety Officer/Consultant, ACS Representative
Cheese Chat with Alyssa Mitchell of Cheese Market News
Cheese Chat with Carlos Yescas of Oldways Cheese Coalition
Cheese Chat with Joe Alstat of The Grey Barn and Farm at Martha's Vineyard
Cheese Chat with George Crave of Crave Brothers Farmstead Cheese
Cheese Chat with Sheila Flanagan, Nettle Meadow Farm & Artisan Cheese
Cheese Chat with Pat Ford– Co-owner, Cheesemaker, and Entrepreneur at Beehive Cheese Company!
Cheese Chat with Emilio Mignucci, third-generation owner at Di Bruno Brothers Cheese!
Cheese Chat with Kendall Antonelli, Antonelli Cheese in Austin, TX
Cheese Chat with Lisa Lavagetto of The Food Gurus!
Cheese Chat with special guest Elizabeth Nerud of Kowalski's Markets, Minnesota!
Cheese Chat with Joe Widmer of Widmer's Cheese Cellars in Theresa, Wisconsin!
Cheese Chat with Tracey Shepos Cenami, Chef and Head Cheesemonger at Kendall Jackson Estate & Winery
Cheese Chat with Rebecca King of Garden Variety Cheese!
Cheese Chat with Mark Todd & John Esser, Consultants for the U.S. Dairy Export Council (USDEC)
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