10 ways to use flavored butter
The Huffington Post, February 10, 2021
The Best Cheese For Mac And Cheese, According To People Who Truly Know
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Sonoma News, October 21, 2019
Sonoma Epicurean is breaking the mold in cheese education.
Los Angeles Times, June 3, 2013
Nibbling encouraged along the Sonoma Marin Cheese Trail
San Francisco Chronicle, April 26 2013
Getting picnic goodies for Jack London park
“Sonoma chef Sheana Davis is known for her handcrafted cheeses such as Delice de la Vallee, a triple-cream blend of cow’s and goat’s milk treasured by customers like the French Laundry.
Saveur, June 13, 2014
The Perfect Cheeseburger
“Goat cheese adds tangy notes to burgers. One of our favorites is a ricotta-like goats’ milk and cows’ milk blend from California called Délice de la Vallée.“
Sonoma Magazine ~ Writer’s Retreat
Vallejo Times Herald, March 22, 2013
Chef Sheana Davis connects farmers over the food they grow
Sunset Magazine, October 15, 2012
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SF Gate: Bay Area Bites, 5/15/12
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SF Gate: Inside Scoop SF, September 2011
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The Buzz About Sheana’s Work
“Sheana Davis’ local roots and firm understanding of every step in the food production process, from farm to table, makes her invaluable to me as a retailer.”
– Gordon Edgar, Rainbow Grocery Coop
“Delice de la Vallee is a Blue Ribbon Beauty! 1st Place winner, Fresh Unripened Mixed Milk Cheese”
– 2010 American Cheese Society
“Sheana’s cheese spreads are a main attraction at our events.”
– Beer Fest