Prepared Food Pickup & Delivery

  • Delivery is offered on Thursday afternoons, by request. The Epicurean Connection delivers across Sonoma Valley. To place an order, simply call, email, or reach out on social media! Email: | Phone: 7072359530 | IG: @epicureansonoma | FB: epicurean connection
  • Prepared Food Pickup and Retail Pantry available on Fridays and Saturdays 10:00-4:00. Items may sell out during Thursday deliveries, so please feel free to call or email us to reserve your pickup order.
Freshly Prepared Foods, Local Produce, & More!
by The Epicurean Connection
Sample Menu:
Farm Fresh Summer Quiche:
Spring Vegetables from Little Paradise Vineyards
with Valley Ford Fontina& Belfiore Mozzarella
Black Pig Bacon & Valley Ford Estero Gold Quiche
$25.00 each
Served with Little Paradise Salad Greens
Roasted Chicken Salad with Italian Parsley & Sorrel Olive Oil
Served with Little Paradise Salad Greens
(Serve chilled or warm)
( GF)
$12.00 Pt/$24.00 Qt.
Red Beans & Rice
with Bud’s Andouille Sausage, Farm Onions, & Garlic
$20 p/unit *Good for one hungry person or two with another side
Fava Leaf Pesto Pasta Salad with Saute of
Green Garlic & Beet Greens (V & Veg)
$12.00 Pt./$24.00 Qt.
Spring Green Bean Salad with Chive Vinaigrette
$12.00 Pt./$24.00 Qt.
Wild Rice & Little Paradise Grilled Vegetables Salad
(V & Veg)
$12.00 Pt./$24.00 Qt.
Red Potato Salad with Green Onion Aioli
Pt. $12.00/$24.00 Qt.
Roasted Beet Salad & Beet Greens & Balsamic Glaze
(V & VEG & GF)
$10.00 Pt./$24.00 Qt.
May Artisan Cheese Board
Valley Ford Highway 1, Nicasio Reserve,
Shaft’s Blue Cheese, Olive Medley & Olive Oil Crostini
$25.00 ea, serves 2
Teas & Tisanes:
Epicurean Connection Seasonal Tisanes & Mixers
are packaged in to-go Quart-size Mason Jars!
Sweet Cherry Tea
$10.00 each Qt.
Vinaigrette Varieties, Tapenades, Dressing and Compound Butters:
Updated items now available in our pantry tab below!
$5/8 Oz.
*Weekly Specials added Friday & Saturday based upon availability.
Please inquire by email or call us directly for updates.
Dietary: V=Vegan. Veg=Vegetarian. GF=Gluten Free
To-Go Sizes: Half Pint=8 Oz. Pint (Pt)=16 Oz. Quart (Qt)=32 Oz.
Catering Sizes Available with 48 hours in advance preferred
*1 Quart will generally serve 2 people as an entree or 4 people as a side.
1 Pint will serve 1 hungry person or 2 people as a side dish!
Please do not hesitate to reach out for recipe information or serving suggestions.



  • Tomales Farmstead Creamery Atika, $15.00-$20.00 (by unit weight)
  • Tomales Farmstead Creamery Koto’la $15.00-$20.00 (by unit weight)
  • Tomales Farmstead Creamery Teleeka, $15.00-$20.00 (by unit weight)
  • WM Cofield 12-month Cheddar, $15.00
  • Lucy, goat milk Brie, $10.00
  • Creme de Fromage, $10.00
  • Creme de Fromage with Seasonal Meyer Lemon, $10.00
  • Central Coast Creamery Ewetopia, $12.00
  • Laura Chenel Ash Rind Buchette Log, $10.00
  • Nicasio Cheese Co.  Nicasio Square (Individually sealed) $12.00
  • Nicasio Cheese Co. San Geronimo, (Individually sealed) $12.00
  • Nicasio Reserve, (Individually sealed) $12.00
  • Nicasio Cheese Co. Locarno $12.00
  • Shafts’s Serendipity Cheddar/Blue Cheese (stratified/layers), $8.00
  • Shaft’s Blue Cheese, $8.00-$12.00
  • Valley Ford Estero Gold, $12.00
  • EC Cheese Board To Go,  $45.00- 3 cheeses, Rotating Charcuterie, a tapenade or jam,
  • & Crostini’s
  • Wholesale available for Delice de la Vallee and Creme de Fromage, please email Sheana Davis for additional details.
  • The Epicurean Connection Olive Oil Crostini’s, $3.00 bag (12), $10.00 large bag (40)

*Please email, call, or reach out by social media  with any questions you may have!

Items available  for customizable cheese board pickup/drop-off options.


  • Blueberry Butter, made with Serres Ranch Blueberry Jam & Deb’z Blueberry Sugar
  • Zataar Meyer Lemon Butter
  • Maple Syrup  Butter
  • Blue Cheese Butter, made with Shaft’s Blue Cheese


  • Cheesemaking Basket: 1 pack each Chevre, Creme Fraiche & Fromage Blanc Cultures, Cheese Cloth, Cheese Ladle, Recipe Card and Cheese Trail Map, $50.00
  • Cheesemaking Supplies: Chèvre Cultures, Creme Fraiche Cultures, Fromage Blanc Cultures, Vegetable Rennet, Cheese Ladles and Cheeseclothes. $10 each- recipes included.

*Virtual Cheese Classes are available for individuals, private groups, corporate groups and family virtual gatherings. Please Inquire by email, phone, Eventbrite, or on our Instagram! @epicureansonoma


  • All items are 8 oz & $12.00 each
  • Fava Leaf & Pea Shoot Pesto with Meyer Lemon
  • Arugula Pesto
  • Basil Meyer Lemon Pesto
  • Fig & Olive Tapenade
  • Artichoke Caper Tapenade
  • Lulu’s Mole Sauce
  • Sweet Peppadew Peppers
  • Orange Cinnamon Cranberry Relish
  • Sun Dried Tomato with Capers and Garlic
  • Sage Pesto
  • Walnut Arugula Pesto
  • Sweet Red Pepper Tapenade with Arugula and Italian Parsley
  • Basil Meyer Lemon Pesto
  • Winter Arugula & Garlic Pesto

E.C. VINAIGRETTES, 8 oz $5.00

  • Champagne Cranberry Vinaigrette (Drizzle over Frisse greens or a nice salad)
  • Sun dried Tomato Vinaigrette (Drizzle over chicken salad or roasted vegetables)
  • Apple Cider Vinaigrette (Drizzle over roasted squash or brussel sprouts)
  • Balsamic Vinaigrette (Drizzle over a saute of Kale or Swiss Chard)

E.C.  JAMS & MARMALADES, 8 oz/$12.00 each OR  $40.00/Qt.

Raspberry Rose Petal Jam & • Orange Blossom Marmalade • Blackberry Pomegranate

All tapenades, pestos, jams and sauces are

Veg, V & GF unless cheese or dairy is listed.  All are nut free, unless nuts are listed.

We bring our prepared foods, cheese packages, cheeseboards, gift bags, and grocery items directly to homes and businesses in Sonoma Valley and Napa. Porch drop-off can be made with no contact necessary!

We prepare all our food in a commercial, licensed kitchen and are taking all necessary precautions to ensure safe, clean food delivery.

A new menu is sent out each weekend in our newsletter and shared across social media platforms. Sign up for the newsletter below! Our menus rotate seasonally so be sure to check here for menu updates or visit us on Facebook.

Regular deliveries are made on Thursdays between 12:00-4:00 PM. Delivery minimum order of $30.00.

Napa Deliveries: We meet at Boon Fly Cafe on Thursday afternoons. Please email or call us for further details!

*We apologize, but we are currently unable to offer delivery service to Petaluma. However, please feel free to stop by on Fridays and Saturdays, or place an order ahead of time to be picked up from our warehouse!

19670 8th Street East
Sonoma Industrial Park (Suites A-B)
Sonoma, CA 95476
To place an order or ask about the menu:
  • Email,
  • Call our warehouse 707-235-9530
  • Reach out through Instagram/Facebook messenger!
We are now accepting Apple Pay!
@707-235-9530 for deliveries or
on site at our retail space through Square.
Other Payment Options:
  • Venmo @Sheana-Davis for No-Contact service
  • Apple Pay @707-235-9530
  • Check or cash, if necessary.
– We are committed to the highest level of food safety and COVID-19 safety protocols.
– All of our staff are Food Handler Certified, and our team follows SIP COVID-19 food handling requirements, according to the Sonoma County Health Department.

Retail Warehouse, Classroom, & Kitchen Information:

We are not currently holding any classes or events on site due to state restrictions and safety protocols set by the CDC.

We have been approved to provide a COVID-safe shopping experience! We are open Fridays and Saturdays to the public at limited capacity. Please wear a mask to enter and maintain social distancing from other guests if they are on site.
Menus will be provided. Ben and Sheana will greet and help you shop, if necessary. Spare masks and sanitizer are available to our customers!
You’ll find rotating menu items including fresh cheeses, prepared foods, seasonal specialty food items, local meats, and dry grocery products!
We have quite a few new items in our pantry and are steadily expanding our prepared foods and catering availability, so stay tuned! Sign up for our weekly newsletter below to receive the upcoming menu every weekend, or follow us on Facebook!

Please email or call 707-235-9530 with any questions you may have. We hope you enjoy our weekly offerings and stay safe!