Cheese Chat with Chef Lisa Lavagatto

October 29, 2020 @ 12:00 pm – 1:00 pm
The Epicurean Connection
19670 8th St. East Sonoma Ca. 95476
Sheana Davis

Chef Lisa Lavagetto
After marrying a first generation Italian family, Lisa Lavagetto began her love affair with Italian cuisine at the hands of her husband’s grandmother who was a resort chef on Lake Como in Italy. After refining her craft in the family restaurants, Lisa came to Ramekins in 1998. Over the years, she has had the opportunity to work with such luminaries as Mark Miller, Ming Tsai, Rick Bayless, Jacques Pepin, and Paula Wolfert. While working at Ramekins Culinary School, Lisa won 5 gold medals and the Best in Show at the professional food competition at the Sonoma Harvest Fair. In her position, Most recently she was on an episode of Guy’s Grocery Games on the Food Network. Chef Julie Steinfeld
I fell in love with food and cooking right out of college (Tulane University) Honed my skills as a chef and pastry expert in the New York restaurant scene. I Consulted on, tested, and implemented recipes for cookbooks and magazines (Gourmet and Chocolatier to name a few)

I accepted an invitation to prepare desserts for the James Beard foundation. I came to the west coast in the early nineties with fifteen plus years catering experience. Most recently kitchen manager and a lead instructor at Ramekins Culinary School, Sonoma.

You are invited to a Zoom meeting.
When: Oct 29, 2020 12:00 PM Pacific Time (US and Canada)
Register in advance for this meeting:

Meeting ID# 861 1315 3895

After registering, you will receive a confirmation email containing information about joining the meeting.