When:
June 25, 2020 @ 12:00 pm – 12:30 pm
2020-06-25T12:00:00-07:00
2020-06-25T12:30:00-07:00
Where:
The Epicurean Connection
Zoom
Zoom
Cost:
Free
Contact:
Kurt Damnier, Beecher’s Cheese & Sugar Mountain Family of Businesses
ARDENT SKILL
We are zealous in our search for and creation of full-flavored foods.
And, we get great satisfaction out of sharing our new finds and creations
with others.
EDUCATION IS KEY
We are committed to educating our customers about the benefits of
pure, wholesome food.
It begins with the cheese…
We start with fresh, pure local milk. We work with talented cheesemakers who apply traditional cheesemaking methods. We don’t use anything artificial…ever.
Sugar Mountain is a creative food company that is home to extraordinary food brands and restaurants. From our award-winning Beecher’s Handmade Cheese to The Butcher’s Table, our swanky steakhouse that features Mishima Reserve, our luxury American Wagyu beef brand, we make real food with absolutely zero artificial ingredients. We are a team at the forefront of the food revolution, passionate about our mission to Change the Way America Eats.
Beecher’s Foundation, Our Recipe for Change
We’re a Seattle-based nonprofit operating food education programs for youth and adults.
http://beechersfoundation.org