When:
March 6, 2020 @ 11:30 am – 1:30 pm
2020-03-06T11:30:00-08:00
2020-03-06T13:30:00-08:00
Where:
Cooks Vineyard Managment
19626 8th Street East
19626 8th Street East
Cost:
$40.00
Contact:
Creme Fraiche & Vinegar Making Class,
(with over 75 year old Mother Vinegar, from Ig Vella)
Spring Salad with Creme Fraiche Vinaigrette
