When:
May 7, 2017 @ 5:00 pm – 7:00 pm
2017-05-07T17:00:00-07:00
2017-05-07T19:00:00-07:00
Where:
The Fairfax Backyard Farmer
135 Bolinas Rd
Fairfax, CA 94930
USA
135 Bolinas Rd
Fairfax, CA 94930
USA
Cost:
Free
Contact:
Hand Made Goat Cheese Class
2 Sunday’s
Together as a class will make Crottin and Goat Milk Brie along with fresh Chèvre Molds.
Class hosted by Sheana Davis & James Fanucchi, The Epicurean Connection