Hands on Cheesemaking Class with Sheana Davis & Ben Sessions, The Epicurean Connection. Classes are hosted weekly Thursday, Friday, and Saturday from 12:00 to 2:00 pm. Private and corporate classes are available.
Each registered group has their own station and together we each make Creme de Ricotta, a 2-3# wheel of fresh cow milk cheese, and we can make a variety of flavored cheeses from our Flavor Bar. Each guest takes home a cheesecloth, cheese ladle, cheese recipe card, cheese trail map and enjoys an artisan cheese course and complimentary Rose. The class is 2 hours. All ages welcome. Vaccination required. Proper Covid protocol is followed in all classes.
Class size is limited to 10 guests.
For additional details, please email Sheana Davis at firstname.lastname@example.org