Hands-on Vegan Cheesemaking Class

When:
January 12, 2020 @ 1:00 pm – 3:00 pm
2020-01-12T13:00:00-08:00
2020-01-12T15:00:00-08:00
Where:
The Epicurean Connection
19670 8th Street East
Sonoma California 95476
Cost:
$75
Contact:
Sheana Davis
707-235-9530

Hands on Vegan Cheesemaking class. The group will make a cashew basil butter, Smoked Tofu Miso Ginger Cheese & Almond Peppercorn Feta. Each guests will make, taste and enjoy the three fresh made Vegan Cheeses. Class included complimentary cheese cloth, cheese recipe card and taste of Sonoma/Napa Wines.