When:
March 12, 2017 @ 5:00 pm – 7:00 pm
2017-03-12T17:00:00-07:00
2017-03-12T19:00:00-07:00
Where:
The Fairfax Backyard Farmer
135 Bolinas Rd
Fairfax, CA 94930
USA
135 Bolinas Rd
Fairfax, CA 94930
USA
Contact:
Together as a class we will make Creme Fraiche, Chèvre and Fromage Blanc.
Join Sheana Davis & James Fanucchi for an evening of local artisanal cheese tasting before using easily available ingredients and supplies as you pour your milk, ladle and scoop your curds, and create your first batch of fresh soft cheese.