The Epicurean Connection Weekly Meal & Provisions Delivery Service

When:
May 13, 2020 @ 12:00 pm – 4:00 pm
2020-05-13T12:00:00-07:00
2020-05-13T16:00:00-07:00
Where:
The Epicurean Connection
Deliver Service
Contact:
Sheana Davis
707-235-9530

Please enjoy our newletter updates or inquire by email for weekly, seasonal menu changes.

(Example Menu Here)

The Epicurean Connection
Chefs Serving Abundance (CSA) Project
Food Delivery Menu
Week of:
May 10, 2020
  • Brown Sugar Pulled Pork, 16 oz, served with 4 fresh baked rolls and 16 oz coleslaw for 2, $20.00
  • Coconut Cream Cauliflower Soup, Qt, $15.00
  • Black Bean Vegetable Mole Soup, Qt, $15.00
  • Watermelon Salad with Feta, 8 oz, served with 8 oz Arugula Greens and side of Balsamic Dressing, assembly required, $15.00
  • Three-Cheese Mac & Cheese with Green Garlic and Leeks, Qt. $15.00
  • Raspberry Rose Petal Jam, 8 ounces, $10.00
  • Curry Roasted Garlic Hummus, 8 ounces, $5.00
  • Parsley Hemp Seed Almond Tapenade, 8 oz, $10.00
  • Meyer Lemon Artichoke Tapenade, 8 oz $10.00
  • Nasturtium Orange Pesto, 8 oz. $10.00
  • Roasted Red Pepper Tapenade, 8 oz. $10.00
  • Thyme Fig & Olive Tapenade, 8 oz, $10.00
  • Lulu’s Mole, 8 oz, $10.00
  • Lucy, Goat Milk Brie, 4 oz. $10.00
  • Delice de la Vallee, 16 oz, $10.00
  • Creme de Fromage, 16 oz, $10.00
  • 5# bag of Flour, $7.00
  • 4 oz Yeast, $10.00
  • The Epicurean Connection Balsamic Vinegar, $15.00
  • Tallgrass Ranch Olive Oil, $25.00
  • Gipson’s Golden Honey, local, Blackberry, Buckwheat, or Star Thistle $20.00
  • Fogliani Pizzelle, Lemon or Chocolate or Anise, 5 oz Bags, $5.00
  • Italian Amaretti Italian Biscuits, $5.00
  • Sweet Cherry Tisane Tea, Qt, $7.00
  • Kicking Bull Farms floral and herb Tisane tea, Qt, $7.00
  • BEANS: Black Eyed Peas, Kidney Beans, Golden Lentils & Green Lentils. 12oz/$4.00 and 24 oz/$8.00
  • NEW ITEMS:
  • Cheesemaking Supplies, including Chèvre Cultures, Creme Fraiche Cultures and Fromage Blanc Cultures, Cheese Ladles and Cheese Clothes.
  • Phohibition Spirits Hand Sanitizer, $15.00
Each week a new menu will be emailed out Sunday evening with deliveries made on Wednesdays
between 1:00-4:00 PM
Delivery minimum of $30.00.
Delivery is from
Glen Ellen to Carneros.
~
Payment preferred
via Venmo @Sheana-Davis
or 707-235-9530.
Cash or Check, too.
To place an order
or ask about the menu,
simply email sheanadavis@gmail.com. Each delivery arrives with a menu and directions,
with no contact necessary.
~
All of our staff are Food Handler Certified, and our team follows SIP COVID-19 food handling requirements, according to the
Sonoma County
Health Department.