When:
May 13, 2020 @ 12:00 pm – 4:00 pm
2020-05-13T12:00:00-07:00
2020-05-13T16:00:00-07:00
Where:
The Epicurean Connection
Deliver Service
Deliver Service
Contact:
Please enjoy our newletter updates or inquire by email for weekly, seasonal menu changes.
(Example Menu Here)
The Epicurean Connection
Chefs Serving Abundance (CSA) Project
Food Delivery Menu
Week of:
May 10, 2020
- Brown Sugar Pulled Pork, 16 oz, served with 4 fresh baked rolls and 16 oz coleslaw for 2, $20.00
- Coconut Cream Cauliflower Soup, Qt, $15.00
- Black Bean Vegetable Mole Soup, Qt, $15.00
- Watermelon Salad with Feta, 8 oz, served with 8 oz Arugula Greens and side of Balsamic Dressing, assembly required, $15.00
- Three-Cheese Mac & Cheese with Green Garlic and Leeks, Qt. $15.00
- Raspberry Rose Petal Jam, 8 ounces, $10.00
- Curry Roasted Garlic Hummus, 8 ounces, $5.00
- Parsley Hemp Seed Almond Tapenade, 8 oz, $10.00
- Meyer Lemon Artichoke Tapenade, 8 oz $10.00
- Nasturtium Orange Pesto, 8 oz. $10.00
- Roasted Red Pepper Tapenade, 8 oz. $10.00
- Thyme Fig & Olive Tapenade, 8 oz, $10.00
- Lulu’s Mole, 8 oz, $10.00
- Lucy, Goat Milk Brie, 4 oz. $10.00
- Delice de la Vallee, 16 oz, $10.00
- Creme de Fromage, 16 oz, $10.00
- 5# bag of Flour, $7.00
- 4 oz Yeast, $10.00
- The Epicurean Connection Balsamic Vinegar, $15.00
- Tallgrass Ranch Olive Oil, $25.00
- Gipson’s Golden Honey, local, Blackberry, Buckwheat, or Star Thistle $20.00
- Fogliani Pizzelle, Lemon or Chocolate or Anise, 5 oz Bags, $5.00
- Italian Amaretti Italian Biscuits, $5.00
- Sweet Cherry Tisane Tea, Qt, $7.00
- Kicking Bull Farms floral and herb Tisane tea, Qt, $7.00
- BEANS: Black Eyed Peas, Kidney Beans, Golden Lentils & Green Lentils. 12oz/$4.00 and 24 oz/$8.00
- NEW ITEMS:
- Cheesemaking Supplies, including Chèvre Cultures, Creme Fraiche Cultures and Fromage Blanc Cultures, Cheese Ladles and Cheese Clothes.
- Phohibition Spirits Hand Sanitizer, $15.00
Each week a new menu will be emailed out Sunday evening with deliveries made on Wednesdays
between 1:00-4:00 PM
Delivery minimum of $30.00.
Delivery is from
Glen Ellen to Carneros.
~
Payment preferred
via Venmo @Sheana-Davis
or 707-235-9530.
Cash or Check, too.
To place an order
or ask about the menu,
simply email sheanadavis@gmail.com. Each delivery arrives with a menu and directions,
with no contact necessary.
~
All of our staff are Food Handler Certified, and our team follows SIP COVID-19 food handling requirements, according to the
Sonoma County
Health Department.