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X-WR-CALDESC:Events for The Epicurean Connection
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DTSTART;TZID=UTC:20261105T120000
DTEND;TZID=UTC:20261105T140000
DTSTAMP:20260430T132413
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005543-1793880000-1793887200@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2026-11-05/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
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DTSTART;TZID=UTC:20261106T120000
DTEND;TZID=UTC:20261106T140000
DTSTAMP:20260430T132413
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005544-1793966400-1793973600@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2026-11-06/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
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DTSTART;TZID=UTC:20261107T120000
DTEND;TZID=UTC:20261107T140000
DTSTAMP:20260430T132413
CREATED:20230527T195809Z
LAST-MODIFIED:20251217T010220Z
UID:10005141-1794052800-1794060000@theepicureanconnection.com
SUMMARY:Hands on Cheesemaking & Buttermonger Demonstration
DESCRIPTION:Experience a culinary journey with The Epicurean Connection\, led by award-winning Cheesemaker and Chef Sheana Davis and Wine Educator and Cheesemaker Ben Sessions. \nIn our cheese class\, you’ll learn hands-on cheesemaking\, creating your own 2-3 pound Creme de Ricotta wheel. You’ll receive essential tools\, a cheese recipe card\, and access to our Spice Bar for flavor customization. Enjoy an artisan cheese tasting and a complimentary glass of wine during this 90-minute adventure. \nFor those aspiring to be Buttermongers\, our butter-making class offers the chance to craft sweet\, savory\, salted\, and unsalted butters with local cream and our spice bar. Each guest leaves with 1 pound of fresh-made butter and a signed Buttermonger Book for further culinary exploration. \nContact us to register directly or ask questions. \nREGISTER NOW!
URL:https://theepicureanconnection.com/event/buttermonger/2026-11-07/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:Buttermonger,cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/IMG_8416-scaled.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261112T120000
DTEND;TZID=UTC:20261112T140000
DTSTAMP:20260430T132413
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005545-1794484800-1794492000@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2026-11-12/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
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DTSTART;TZID=UTC:20261113T120000
DTEND;TZID=UTC:20261113T140000
DTSTAMP:20260430T132413
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005546-1794571200-1794578400@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2026-11-13/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
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DTSTART;TZID=UTC:20261114T120000
DTEND;TZID=UTC:20261114T140000
DTSTAMP:20260430T132413
CREATED:20230527T195809Z
LAST-MODIFIED:20251217T010220Z
UID:10005142-1794657600-1794664800@theepicureanconnection.com
SUMMARY:Hands on Cheesemaking & Buttermonger Demonstration
DESCRIPTION:Experience a culinary journey with The Epicurean Connection\, led by award-winning Cheesemaker and Chef Sheana Davis and Wine Educator and Cheesemaker Ben Sessions. \nIn our cheese class\, you’ll learn hands-on cheesemaking\, creating your own 2-3 pound Creme de Ricotta wheel. You’ll receive essential tools\, a cheese recipe card\, and access to our Spice Bar for flavor customization. Enjoy an artisan cheese tasting and a complimentary glass of wine during this 90-minute adventure. \nFor those aspiring to be Buttermongers\, our butter-making class offers the chance to craft sweet\, savory\, salted\, and unsalted butters with local cream and our spice bar. Each guest leaves with 1 pound of fresh-made butter and a signed Buttermonger Book for further culinary exploration. \nContact us to register directly or ask questions. \nREGISTER NOW!
URL:https://theepicureanconnection.com/event/buttermonger/2026-11-14/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:Buttermonger,cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/IMG_8416-scaled.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261119T120000
DTEND;TZID=UTC:20261119T140000
DTSTAMP:20260430T132413
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005547-1795089600-1795096800@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2026-11-19/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
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DTSTART;TZID=UTC:20261120T120000
DTEND;TZID=UTC:20261120T140000
DTSTAMP:20260430T132413
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005548-1795176000-1795183200@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2026-11-20/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
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DTSTART;TZID=UTC:20261121T120000
DTEND;TZID=UTC:20261121T140000
DTSTAMP:20260430T132413
CREATED:20230527T195809Z
LAST-MODIFIED:20251217T010220Z
UID:10005143-1795262400-1795269600@theepicureanconnection.com
SUMMARY:Hands on Cheesemaking & Buttermonger Demonstration
DESCRIPTION:Experience a culinary journey with The Epicurean Connection\, led by award-winning Cheesemaker and Chef Sheana Davis and Wine Educator and Cheesemaker Ben Sessions. \nIn our cheese class\, you’ll learn hands-on cheesemaking\, creating your own 2-3 pound Creme de Ricotta wheel. You’ll receive essential tools\, a cheese recipe card\, and access to our Spice Bar for flavor customization. Enjoy an artisan cheese tasting and a complimentary glass of wine during this 90-minute adventure. \nFor those aspiring to be Buttermongers\, our butter-making class offers the chance to craft sweet\, savory\, salted\, and unsalted butters with local cream and our spice bar. Each guest leaves with 1 pound of fresh-made butter and a signed Buttermonger Book for further culinary exploration. \nContact us to register directly or ask questions. \nREGISTER NOW!
URL:https://theepicureanconnection.com/event/buttermonger/2026-11-21/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:Buttermonger,cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/IMG_8416-scaled.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261126T120000
DTEND;TZID=UTC:20261126T140000
DTSTAMP:20260430T132413
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005549-1795694400-1795701600@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2026-11-26/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261127T120000
DTEND;TZID=UTC:20261127T140000
DTSTAMP:20260430T132413
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005550-1795780800-1795788000@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2026-11-27/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261128T120000
DTEND;TZID=UTC:20261128T140000
DTSTAMP:20260430T132413
CREATED:20230527T195809Z
LAST-MODIFIED:20251217T010220Z
UID:10005144-1795867200-1795874400@theepicureanconnection.com
SUMMARY:Hands on Cheesemaking & Buttermonger Demonstration
DESCRIPTION:Experience a culinary journey with The Epicurean Connection\, led by award-winning Cheesemaker and Chef Sheana Davis and Wine Educator and Cheesemaker Ben Sessions. \nIn our cheese class\, you’ll learn hands-on cheesemaking\, creating your own 2-3 pound Creme de Ricotta wheel. You’ll receive essential tools\, a cheese recipe card\, and access to our Spice Bar for flavor customization. Enjoy an artisan cheese tasting and a complimentary glass of wine during this 90-minute adventure. \nFor those aspiring to be Buttermongers\, our butter-making class offers the chance to craft sweet\, savory\, salted\, and unsalted butters with local cream and our spice bar. Each guest leaves with 1 pound of fresh-made butter and a signed Buttermonger Book for further culinary exploration. \nContact us to register directly or ask questions. \nREGISTER NOW!
URL:https://theepicureanconnection.com/event/buttermonger/2026-11-28/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:Buttermonger,cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/IMG_8416-scaled.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
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