Hands on Cheese-making Class
2027-09-02 12:00 - 14:00, 2027-09-03 12:00 - 14:00, 2027-09-09 12:00 - 14:00, 2027-09-10 12:00 - 14:00, 2027-09-16 12:00 - 14:00, 2027-09-17 12:00 - 14:00, 2027-09-23 12:00 - 14:00, 2027-09-24 12:00 - 14:00 UTC and 1 more date | The Epicurean Connection, 19670 8th Street E. Suite A, Sonoma, CA, 95476, United States
The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions.

The class included a hands-on cheesemaking class, a cheese cloth, cheese ladle, cheese recipe card, cheese trail map, artisan cheese tasting, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes.
Please bring a cooler to take home your cheeses.
REGISTER DIRECTLY with us, or contact us to ask questions.
You can also register through any of these services:
EVENTBRITE | AIR BNB

Hands on Cheesemaking & Buttermonger Demonstration
2027-09-04 12:00 - 14:00, 2027-09-11 12:00 - 14:00, 2027-09-18 12:00 - 14:00, 2027-09-25 12:00 - 14:00
Experience a culinary journey with The Epicurean Connection, led by award-winning Cheesemaker and Chef Sheana Davis and Wine Educator and Cheesemaker Ben Sessions.
In our cheese class, you’ll learn hands-on cheesemaking, creating your own 2-3 pound Creme de Ricotta wheel. You’ll receive essential tools, a cheese recipe card, and access to our Spice Bar for flavor customization. Enjoy an artisan cheese tasting and a complimentary glass of wine during this 90-minute adventure.
For those aspiring to be Buttermongers, our butter-making class offers the chance to craft sweet, savory, salted, and unsalted butters with local cream and our spice bar. Each guest leaves with 1 pound of fresh-made butter and a signed Buttermonger Book for further culinary exploration.
Contact us to register directly or ask questions.
REGISTER NOW!
