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X-WR-CALNAME:The Epicurean Connection
X-ORIGINAL-URL:https://theepicureanconnection.com
X-WR-CALDESC:Events for The Epicurean Connection
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260326T120000
DTEND;TZID=UTC:20260326T140000
DTSTAMP:20260430T152034
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005479-1774526400-1774533600@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2026-03-26/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260327T120000
DTEND;TZID=UTC:20260327T140000
DTSTAMP:20260430T152034
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005480-1774612800-1774620000@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2026-03-27/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260328T120000
DTEND;TZID=UTC:20260328T140000
DTSTAMP:20260430T152034
CREATED:20230527T195809Z
LAST-MODIFIED:20251217T010220Z
UID:10005109-1774699200-1774706400@theepicureanconnection.com
SUMMARY:Hands on Cheesemaking & Buttermonger Demonstration
DESCRIPTION:Experience a culinary journey with The Epicurean Connection\, led by award-winning Cheesemaker and Chef Sheana Davis and Wine Educator and Cheesemaker Ben Sessions. \nIn our cheese class\, you’ll learn hands-on cheesemaking\, creating your own 2-3 pound Creme de Ricotta wheel. You’ll receive essential tools\, a cheese recipe card\, and access to our Spice Bar for flavor customization. Enjoy an artisan cheese tasting and a complimentary glass of wine during this 90-minute adventure. \nFor those aspiring to be Buttermongers\, our butter-making class offers the chance to craft sweet\, savory\, salted\, and unsalted butters with local cream and our spice bar. Each guest leaves with 1 pound of fresh-made butter and a signed Buttermonger Book for further culinary exploration. \nContact us to register directly or ask questions. \nREGISTER NOW!
URL:https://theepicureanconnection.com/event/buttermonger/2026-03-28/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:Buttermonger,cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/IMG_8416-scaled.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260402T120000
DTEND;TZID=UTC:20260402T140000
DTSTAMP:20260430T152034
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005481-1775131200-1775138400@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2026-04-02/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260403T120000
DTEND;TZID=UTC:20260403T140000
DTSTAMP:20260430T152034
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005482-1775217600-1775224800@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2026-04-03/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260404T120000
DTEND;TZID=UTC:20260404T140000
DTSTAMP:20260430T152034
CREATED:20230527T195809Z
LAST-MODIFIED:20251217T010220Z
UID:10005110-1775304000-1775311200@theepicureanconnection.com
SUMMARY:Hands on Cheesemaking & Buttermonger Demonstration
DESCRIPTION:Experience a culinary journey with The Epicurean Connection\, led by award-winning Cheesemaker and Chef Sheana Davis and Wine Educator and Cheesemaker Ben Sessions. \nIn our cheese class\, you’ll learn hands-on cheesemaking\, creating your own 2-3 pound Creme de Ricotta wheel. You’ll receive essential tools\, a cheese recipe card\, and access to our Spice Bar for flavor customization. Enjoy an artisan cheese tasting and a complimentary glass of wine during this 90-minute adventure. \nFor those aspiring to be Buttermongers\, our butter-making class offers the chance to craft sweet\, savory\, salted\, and unsalted butters with local cream and our spice bar. Each guest leaves with 1 pound of fresh-made butter and a signed Buttermonger Book for further culinary exploration. \nContact us to register directly or ask questions. \nREGISTER NOW!
URL:https://theepicureanconnection.com/event/buttermonger/2026-04-04/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:Buttermonger,cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/IMG_8416-scaled.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260409T120000
DTEND;TZID=UTC:20260409T140000
DTSTAMP:20260430T152034
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005483-1775736000-1775743200@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2026-04-09/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260410T120000
DTEND;TZID=UTC:20260410T140000
DTSTAMP:20260430T152034
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005484-1775822400-1775829600@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2026-04-10/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260411T120000
DTEND;TZID=UTC:20260411T140000
DTSTAMP:20260430T152034
CREATED:20230527T195809Z
LAST-MODIFIED:20251217T010220Z
UID:10005111-1775908800-1775916000@theepicureanconnection.com
SUMMARY:Hands on Cheesemaking & Buttermonger Demonstration
DESCRIPTION:Experience a culinary journey with The Epicurean Connection\, led by award-winning Cheesemaker and Chef Sheana Davis and Wine Educator and Cheesemaker Ben Sessions. \nIn our cheese class\, you’ll learn hands-on cheesemaking\, creating your own 2-3 pound Creme de Ricotta wheel. You’ll receive essential tools\, a cheese recipe card\, and access to our Spice Bar for flavor customization. Enjoy an artisan cheese tasting and a complimentary glass of wine during this 90-minute adventure. \nFor those aspiring to be Buttermongers\, our butter-making class offers the chance to craft sweet\, savory\, salted\, and unsalted butters with local cream and our spice bar. Each guest leaves with 1 pound of fresh-made butter and a signed Buttermonger Book for further culinary exploration. \nContact us to register directly or ask questions. \nREGISTER NOW!
URL:https://theepicureanconnection.com/event/buttermonger/2026-04-11/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:Buttermonger,cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/IMG_8416-scaled.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260416T120000
DTEND;TZID=UTC:20260416T140000
DTSTAMP:20260430T152034
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005485-1776340800-1776348000@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2026-04-16/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260417T120000
DTEND;TZID=UTC:20260417T140000
DTSTAMP:20260430T152034
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005486-1776427200-1776434400@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2026-04-17/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260418T120000
DTEND;TZID=UTC:20260418T140000
DTSTAMP:20260430T152034
CREATED:20230527T195809Z
LAST-MODIFIED:20251217T010220Z
UID:10005112-1776513600-1776520800@theepicureanconnection.com
SUMMARY:Hands on Cheesemaking & Buttermonger Demonstration
DESCRIPTION:Experience a culinary journey with The Epicurean Connection\, led by award-winning Cheesemaker and Chef Sheana Davis and Wine Educator and Cheesemaker Ben Sessions. \nIn our cheese class\, you’ll learn hands-on cheesemaking\, creating your own 2-3 pound Creme de Ricotta wheel. You’ll receive essential tools\, a cheese recipe card\, and access to our Spice Bar for flavor customization. Enjoy an artisan cheese tasting and a complimentary glass of wine during this 90-minute adventure. \nFor those aspiring to be Buttermongers\, our butter-making class offers the chance to craft sweet\, savory\, salted\, and unsalted butters with local cream and our spice bar. Each guest leaves with 1 pound of fresh-made butter and a signed Buttermonger Book for further culinary exploration. \nContact us to register directly or ask questions. \nREGISTER NOW!
URL:https://theepicureanconnection.com/event/buttermonger/2026-04-18/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:Buttermonger,cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/IMG_8416-scaled.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260423T120000
DTEND;TZID=UTC:20260423T140000
DTSTAMP:20260430T152034
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005487-1776945600-1776952800@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2026-04-23/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260424T120000
DTEND;TZID=UTC:20260424T140000
DTSTAMP:20260430T152034
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005488-1777032000-1777039200@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2026-04-24/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260425T120000
DTEND;TZID=UTC:20260425T140000
DTSTAMP:20260430T152034
CREATED:20230527T195809Z
LAST-MODIFIED:20251217T010220Z
UID:10005113-1777118400-1777125600@theepicureanconnection.com
SUMMARY:Hands on Cheesemaking & Buttermonger Demonstration
DESCRIPTION:Experience a culinary journey with The Epicurean Connection\, led by award-winning Cheesemaker and Chef Sheana Davis and Wine Educator and Cheesemaker Ben Sessions. \nIn our cheese class\, you’ll learn hands-on cheesemaking\, creating your own 2-3 pound Creme de Ricotta wheel. You’ll receive essential tools\, a cheese recipe card\, and access to our Spice Bar for flavor customization. Enjoy an artisan cheese tasting and a complimentary glass of wine during this 90-minute adventure. \nFor those aspiring to be Buttermongers\, our butter-making class offers the chance to craft sweet\, savory\, salted\, and unsalted butters with local cream and our spice bar. Each guest leaves with 1 pound of fresh-made butter and a signed Buttermonger Book for further culinary exploration. \nContact us to register directly or ask questions. \nREGISTER NOW!
URL:https://theepicureanconnection.com/event/buttermonger/2026-04-25/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:Buttermonger,cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/IMG_8416-scaled.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260430T120000
DTEND;TZID=UTC:20260430T140000
DTSTAMP:20260430T152034
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005489-1777550400-1777557600@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2026-04-30/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260501T120000
DTEND;TZID=UTC:20260501T140000
DTSTAMP:20260430T152034
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005490-1777636800-1777644000@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2026-05-01/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260502T120000
DTEND;TZID=UTC:20260502T140000
DTSTAMP:20260430T152034
CREATED:20230527T195809Z
LAST-MODIFIED:20251217T010220Z
UID:10005114-1777723200-1777730400@theepicureanconnection.com
SUMMARY:Hands on Cheesemaking & Buttermonger Demonstration
DESCRIPTION:Experience a culinary journey with The Epicurean Connection\, led by award-winning Cheesemaker and Chef Sheana Davis and Wine Educator and Cheesemaker Ben Sessions. \nIn our cheese class\, you’ll learn hands-on cheesemaking\, creating your own 2-3 pound Creme de Ricotta wheel. You’ll receive essential tools\, a cheese recipe card\, and access to our Spice Bar for flavor customization. Enjoy an artisan cheese tasting and a complimentary glass of wine during this 90-minute adventure. \nFor those aspiring to be Buttermongers\, our butter-making class offers the chance to craft sweet\, savory\, salted\, and unsalted butters with local cream and our spice bar. Each guest leaves with 1 pound of fresh-made butter and a signed Buttermonger Book for further culinary exploration. \nContact us to register directly or ask questions. \nREGISTER NOW!
URL:https://theepicureanconnection.com/event/buttermonger/2026-05-02/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:Buttermonger,cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/IMG_8416-scaled.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260507T120000
DTEND;TZID=UTC:20260507T140000
DTSTAMP:20260430T152034
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005491-1778155200-1778162400@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2026-05-07/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260508T120000
DTEND;TZID=UTC:20260508T140000
DTSTAMP:20260430T152034
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005492-1778241600-1778248800@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2026-05-08/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260509T120000
DTEND;TZID=UTC:20260509T140000
DTSTAMP:20260430T152034
CREATED:20230527T195809Z
LAST-MODIFIED:20251217T010220Z
UID:10005115-1778328000-1778335200@theepicureanconnection.com
SUMMARY:Hands on Cheesemaking & Buttermonger Demonstration
DESCRIPTION:Experience a culinary journey with The Epicurean Connection\, led by award-winning Cheesemaker and Chef Sheana Davis and Wine Educator and Cheesemaker Ben Sessions. \nIn our cheese class\, you’ll learn hands-on cheesemaking\, creating your own 2-3 pound Creme de Ricotta wheel. You’ll receive essential tools\, a cheese recipe card\, and access to our Spice Bar for flavor customization. Enjoy an artisan cheese tasting and a complimentary glass of wine during this 90-minute adventure. \nFor those aspiring to be Buttermongers\, our butter-making class offers the chance to craft sweet\, savory\, salted\, and unsalted butters with local cream and our spice bar. Each guest leaves with 1 pound of fresh-made butter and a signed Buttermonger Book for further culinary exploration. \nContact us to register directly or ask questions. \nREGISTER NOW!
URL:https://theepicureanconnection.com/event/buttermonger/2026-05-09/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:Buttermonger,cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/IMG_8416-scaled.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260514T120000
DTEND;TZID=UTC:20260514T140000
DTSTAMP:20260430T152034
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005493-1778760000-1778767200@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2026-05-14/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260515T120000
DTEND;TZID=UTC:20260515T140000
DTSTAMP:20260430T152034
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005494-1778846400-1778853600@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2026-05-15/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260516T120000
DTEND;TZID=UTC:20260516T140000
DTSTAMP:20260430T152034
CREATED:20230527T195809Z
LAST-MODIFIED:20251217T010220Z
UID:10005116-1778932800-1778940000@theepicureanconnection.com
SUMMARY:Hands on Cheesemaking & Buttermonger Demonstration
DESCRIPTION:Experience a culinary journey with The Epicurean Connection\, led by award-winning Cheesemaker and Chef Sheana Davis and Wine Educator and Cheesemaker Ben Sessions. \nIn our cheese class\, you’ll learn hands-on cheesemaking\, creating your own 2-3 pound Creme de Ricotta wheel. You’ll receive essential tools\, a cheese recipe card\, and access to our Spice Bar for flavor customization. Enjoy an artisan cheese tasting and a complimentary glass of wine during this 90-minute adventure. \nFor those aspiring to be Buttermongers\, our butter-making class offers the chance to craft sweet\, savory\, salted\, and unsalted butters with local cream and our spice bar. Each guest leaves with 1 pound of fresh-made butter and a signed Buttermonger Book for further culinary exploration. \nContact us to register directly or ask questions. \nREGISTER NOW!
URL:https://theepicureanconnection.com/event/buttermonger/2026-05-16/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:Buttermonger,cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/IMG_8416-scaled.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260521T120000
DTEND;TZID=UTC:20260521T140000
DTSTAMP:20260430T152034
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005495-1779364800-1779372000@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2026-05-21/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260522T120000
DTEND;TZID=UTC:20260522T140000
DTSTAMP:20260430T152034
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005496-1779451200-1779458400@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2026-05-22/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260523T120000
DTEND;TZID=UTC:20260523T140000
DTSTAMP:20260430T152034
CREATED:20230527T195809Z
LAST-MODIFIED:20251217T010220Z
UID:10005117-1779537600-1779544800@theepicureanconnection.com
SUMMARY:Hands on Cheesemaking & Buttermonger Demonstration
DESCRIPTION:Experience a culinary journey with The Epicurean Connection\, led by award-winning Cheesemaker and Chef Sheana Davis and Wine Educator and Cheesemaker Ben Sessions. \nIn our cheese class\, you’ll learn hands-on cheesemaking\, creating your own 2-3 pound Creme de Ricotta wheel. You’ll receive essential tools\, a cheese recipe card\, and access to our Spice Bar for flavor customization. Enjoy an artisan cheese tasting and a complimentary glass of wine during this 90-minute adventure. \nFor those aspiring to be Buttermongers\, our butter-making class offers the chance to craft sweet\, savory\, salted\, and unsalted butters with local cream and our spice bar. Each guest leaves with 1 pound of fresh-made butter and a signed Buttermonger Book for further culinary exploration. \nContact us to register directly or ask questions. \nREGISTER NOW!
URL:https://theepicureanconnection.com/event/buttermonger/2026-05-23/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:Buttermonger,cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/IMG_8416-scaled.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260528T120000
DTEND;TZID=UTC:20260528T140000
DTSTAMP:20260430T152034
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005497-1779969600-1779976800@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2026-05-28/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260529T120000
DTEND;TZID=UTC:20260529T140000
DTSTAMP:20260430T152035
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005498-1780056000-1780063200@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2026-05-29/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260530T120000
DTEND;TZID=UTC:20260530T140000
DTSTAMP:20260430T152035
CREATED:20230527T195809Z
LAST-MODIFIED:20251217T010220Z
UID:10005118-1780142400-1780149600@theepicureanconnection.com
SUMMARY:Hands on Cheesemaking & Buttermonger Demonstration
DESCRIPTION:Experience a culinary journey with The Epicurean Connection\, led by award-winning Cheesemaker and Chef Sheana Davis and Wine Educator and Cheesemaker Ben Sessions. \nIn our cheese class\, you’ll learn hands-on cheesemaking\, creating your own 2-3 pound Creme de Ricotta wheel. You’ll receive essential tools\, a cheese recipe card\, and access to our Spice Bar for flavor customization. Enjoy an artisan cheese tasting and a complimentary glass of wine during this 90-minute adventure. \nFor those aspiring to be Buttermongers\, our butter-making class offers the chance to craft sweet\, savory\, salted\, and unsalted butters with local cream and our spice bar. Each guest leaves with 1 pound of fresh-made butter and a signed Buttermonger Book for further culinary exploration. \nContact us to register directly or ask questions. \nREGISTER NOW!
URL:https://theepicureanconnection.com/event/buttermonger/2026-05-30/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:Buttermonger,cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/IMG_8416-scaled.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
END:VCALENDAR