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X-WR-CALNAME:The Epicurean Connection
X-ORIGINAL-URL:https://theepicureanconnection.com
X-WR-CALDESC:Events for The Epicurean Connection
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BEGIN:VEVENT
DTSTART;TZID=UTC:20271210T120000
DTEND;TZID=UTC:20271210T140000
DTSTAMP:20260501T033156
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005658-1828440000-1828447200@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2027-12-10/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20271211T120000
DTEND;TZID=UTC:20271211T140000
DTSTAMP:20260501T033156
CREATED:20230527T195809Z
LAST-MODIFIED:20251217T010220Z
UID:10005198-1828526400-1828533600@theepicureanconnection.com
SUMMARY:Hands on Cheesemaking & Buttermonger Demonstration
DESCRIPTION:Experience a culinary journey with The Epicurean Connection\, led by award-winning Cheesemaker and Chef Sheana Davis and Wine Educator and Cheesemaker Ben Sessions. \nIn our cheese class\, you’ll learn hands-on cheesemaking\, creating your own 2-3 pound Creme de Ricotta wheel. You’ll receive essential tools\, a cheese recipe card\, and access to our Spice Bar for flavor customization. Enjoy an artisan cheese tasting and a complimentary glass of wine during this 90-minute adventure. \nFor those aspiring to be Buttermongers\, our butter-making class offers the chance to craft sweet\, savory\, salted\, and unsalted butters with local cream and our spice bar. Each guest leaves with 1 pound of fresh-made butter and a signed Buttermonger Book for further culinary exploration. \nContact us to register directly or ask questions. \nREGISTER NOW!
URL:https://theepicureanconnection.com/event/buttermonger/2027-12-11/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:Buttermonger,cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/IMG_8416-scaled.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20271216T120000
DTEND;TZID=UTC:20271216T140000
DTSTAMP:20260501T033156
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005659-1828958400-1828965600@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2027-12-16/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20271217T120000
DTEND;TZID=UTC:20271217T140000
DTSTAMP:20260501T033156
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005660-1829044800-1829052000@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2027-12-17/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20271218T120000
DTEND;TZID=UTC:20271218T140000
DTSTAMP:20260501T033156
CREATED:20230527T195809Z
LAST-MODIFIED:20251217T010220Z
UID:10005199-1829131200-1829138400@theepicureanconnection.com
SUMMARY:Hands on Cheesemaking & Buttermonger Demonstration
DESCRIPTION:Experience a culinary journey with The Epicurean Connection\, led by award-winning Cheesemaker and Chef Sheana Davis and Wine Educator and Cheesemaker Ben Sessions. \nIn our cheese class\, you’ll learn hands-on cheesemaking\, creating your own 2-3 pound Creme de Ricotta wheel. You’ll receive essential tools\, a cheese recipe card\, and access to our Spice Bar for flavor customization. Enjoy an artisan cheese tasting and a complimentary glass of wine during this 90-minute adventure. \nFor those aspiring to be Buttermongers\, our butter-making class offers the chance to craft sweet\, savory\, salted\, and unsalted butters with local cream and our spice bar. Each guest leaves with 1 pound of fresh-made butter and a signed Buttermonger Book for further culinary exploration. \nContact us to register directly or ask questions. \nREGISTER NOW!
URL:https://theepicureanconnection.com/event/buttermonger/2027-12-18/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:Buttermonger,cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/IMG_8416-scaled.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20271223T120000
DTEND;TZID=UTC:20271223T140000
DTSTAMP:20260501T033156
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005661-1829563200-1829570400@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2027-12-23/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20271224T120000
DTEND;TZID=UTC:20271224T140000
DTSTAMP:20260501T033156
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005662-1829649600-1829656800@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2027-12-24/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20271225T120000
DTEND;TZID=UTC:20271225T140000
DTSTAMP:20260501T033156
CREATED:20230527T195809Z
LAST-MODIFIED:20251217T010220Z
UID:10005200-1829736000-1829743200@theepicureanconnection.com
SUMMARY:Hands on Cheesemaking & Buttermonger Demonstration
DESCRIPTION:Experience a culinary journey with The Epicurean Connection\, led by award-winning Cheesemaker and Chef Sheana Davis and Wine Educator and Cheesemaker Ben Sessions. \nIn our cheese class\, you’ll learn hands-on cheesemaking\, creating your own 2-3 pound Creme de Ricotta wheel. You’ll receive essential tools\, a cheese recipe card\, and access to our Spice Bar for flavor customization. Enjoy an artisan cheese tasting and a complimentary glass of wine during this 90-minute adventure. \nFor those aspiring to be Buttermongers\, our butter-making class offers the chance to craft sweet\, savory\, salted\, and unsalted butters with local cream and our spice bar. Each guest leaves with 1 pound of fresh-made butter and a signed Buttermonger Book for further culinary exploration. \nContact us to register directly or ask questions. \nREGISTER NOW!
URL:https://theepicureanconnection.com/event/buttermonger/2027-12-25/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:Buttermonger,cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/IMG_8416-scaled.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20271230T120000
DTEND;TZID=UTC:20271230T140000
DTSTAMP:20260501T033156
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005663-1830168000-1830175200@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2027-12-30/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20271231T120000
DTEND;TZID=UTC:20271231T140000
DTSTAMP:20260501T033156
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005664-1830254400-1830261600@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2027-12-31/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20280101T120000
DTEND;TZID=UTC:20280101T140000
DTSTAMP:20260501T033156
CREATED:20230527T195809Z
LAST-MODIFIED:20251217T010220Z
UID:10005201-1830340800-1830348000@theepicureanconnection.com
SUMMARY:Hands on Cheesemaking & Buttermonger Demonstration
DESCRIPTION:Experience a culinary journey with The Epicurean Connection\, led by award-winning Cheesemaker and Chef Sheana Davis and Wine Educator and Cheesemaker Ben Sessions. \nIn our cheese class\, you’ll learn hands-on cheesemaking\, creating your own 2-3 pound Creme de Ricotta wheel. You’ll receive essential tools\, a cheese recipe card\, and access to our Spice Bar for flavor customization. Enjoy an artisan cheese tasting and a complimentary glass of wine during this 90-minute adventure. \nFor those aspiring to be Buttermongers\, our butter-making class offers the chance to craft sweet\, savory\, salted\, and unsalted butters with local cream and our spice bar. Each guest leaves with 1 pound of fresh-made butter and a signed Buttermonger Book for further culinary exploration. \nContact us to register directly or ask questions. \nREGISTER NOW!
URL:https://theepicureanconnection.com/event/buttermonger/2028-01-01/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:Buttermonger,cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/IMG_8416-scaled.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20280106T120000
DTEND;TZID=UTC:20280106T140000
DTSTAMP:20260501T033156
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005665-1830772800-1830780000@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2028-01-06/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20280107T120000
DTEND;TZID=UTC:20280107T140000
DTSTAMP:20260501T033156
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005666-1830859200-1830866400@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2028-01-07/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20280108T120000
DTEND;TZID=UTC:20280108T140000
DTSTAMP:20260501T033156
CREATED:20230527T195809Z
LAST-MODIFIED:20251217T010220Z
UID:10005202-1830945600-1830952800@theepicureanconnection.com
SUMMARY:Hands on Cheesemaking & Buttermonger Demonstration
DESCRIPTION:Experience a culinary journey with The Epicurean Connection\, led by award-winning Cheesemaker and Chef Sheana Davis and Wine Educator and Cheesemaker Ben Sessions. \nIn our cheese class\, you’ll learn hands-on cheesemaking\, creating your own 2-3 pound Creme de Ricotta wheel. You’ll receive essential tools\, a cheese recipe card\, and access to our Spice Bar for flavor customization. Enjoy an artisan cheese tasting and a complimentary glass of wine during this 90-minute adventure. \nFor those aspiring to be Buttermongers\, our butter-making class offers the chance to craft sweet\, savory\, salted\, and unsalted butters with local cream and our spice bar. Each guest leaves with 1 pound of fresh-made butter and a signed Buttermonger Book for further culinary exploration. \nContact us to register directly or ask questions. \nREGISTER NOW!
URL:https://theepicureanconnection.com/event/buttermonger/2028-01-08/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:Buttermonger,cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/IMG_8416-scaled.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20280113T120000
DTEND;TZID=UTC:20280113T140000
DTSTAMP:20260501T033156
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005667-1831377600-1831384800@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2028-01-13/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20280114T120000
DTEND;TZID=UTC:20280114T140000
DTSTAMP:20260501T033156
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005668-1831464000-1831471200@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2028-01-14/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20280115T120000
DTEND;TZID=UTC:20280115T140000
DTSTAMP:20260501T033156
CREATED:20230527T195809Z
LAST-MODIFIED:20251217T010220Z
UID:10005203-1831550400-1831557600@theepicureanconnection.com
SUMMARY:Hands on Cheesemaking & Buttermonger Demonstration
DESCRIPTION:Experience a culinary journey with The Epicurean Connection\, led by award-winning Cheesemaker and Chef Sheana Davis and Wine Educator and Cheesemaker Ben Sessions. \nIn our cheese class\, you’ll learn hands-on cheesemaking\, creating your own 2-3 pound Creme de Ricotta wheel. You’ll receive essential tools\, a cheese recipe card\, and access to our Spice Bar for flavor customization. Enjoy an artisan cheese tasting and a complimentary glass of wine during this 90-minute adventure. \nFor those aspiring to be Buttermongers\, our butter-making class offers the chance to craft sweet\, savory\, salted\, and unsalted butters with local cream and our spice bar. Each guest leaves with 1 pound of fresh-made butter and a signed Buttermonger Book for further culinary exploration. \nContact us to register directly or ask questions. \nREGISTER NOW!
URL:https://theepicureanconnection.com/event/buttermonger/2028-01-15/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:Buttermonger,cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/IMG_8416-scaled.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20280120T120000
DTEND;TZID=UTC:20280120T140000
DTSTAMP:20260501T033156
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005669-1831982400-1831989600@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2028-01-20/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20280121T120000
DTEND;TZID=UTC:20280121T140000
DTSTAMP:20260501T033156
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005670-1832068800-1832076000@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2028-01-21/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20280122T120000
DTEND;TZID=UTC:20280122T140000
DTSTAMP:20260501T033156
CREATED:20230527T195809Z
LAST-MODIFIED:20251217T010220Z
UID:10005204-1832155200-1832162400@theepicureanconnection.com
SUMMARY:Hands on Cheesemaking & Buttermonger Demonstration
DESCRIPTION:Experience a culinary journey with The Epicurean Connection\, led by award-winning Cheesemaker and Chef Sheana Davis and Wine Educator and Cheesemaker Ben Sessions. \nIn our cheese class\, you’ll learn hands-on cheesemaking\, creating your own 2-3 pound Creme de Ricotta wheel. You’ll receive essential tools\, a cheese recipe card\, and access to our Spice Bar for flavor customization. Enjoy an artisan cheese tasting and a complimentary glass of wine during this 90-minute adventure. \nFor those aspiring to be Buttermongers\, our butter-making class offers the chance to craft sweet\, savory\, salted\, and unsalted butters with local cream and our spice bar. Each guest leaves with 1 pound of fresh-made butter and a signed Buttermonger Book for further culinary exploration. \nContact us to register directly or ask questions. \nREGISTER NOW!
URL:https://theepicureanconnection.com/event/buttermonger/2028-01-22/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:Buttermonger,cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/IMG_8416-scaled.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20280127T120000
DTEND;TZID=UTC:20280127T140000
DTSTAMP:20260501T033156
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005671-1832587200-1832594400@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2028-01-27/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20280128T120000
DTEND;TZID=UTC:20280128T140000
DTSTAMP:20260501T033156
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005672-1832673600-1832680800@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2028-01-28/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20280129T120000
DTEND;TZID=UTC:20280129T140000
DTSTAMP:20260501T033156
CREATED:20230527T195809Z
LAST-MODIFIED:20251217T010220Z
UID:10005205-1832760000-1832767200@theepicureanconnection.com
SUMMARY:Hands on Cheesemaking & Buttermonger Demonstration
DESCRIPTION:Experience a culinary journey with The Epicurean Connection\, led by award-winning Cheesemaker and Chef Sheana Davis and Wine Educator and Cheesemaker Ben Sessions. \nIn our cheese class\, you’ll learn hands-on cheesemaking\, creating your own 2-3 pound Creme de Ricotta wheel. You’ll receive essential tools\, a cheese recipe card\, and access to our Spice Bar for flavor customization. Enjoy an artisan cheese tasting and a complimentary glass of wine during this 90-minute adventure. \nFor those aspiring to be Buttermongers\, our butter-making class offers the chance to craft sweet\, savory\, salted\, and unsalted butters with local cream and our spice bar. Each guest leaves with 1 pound of fresh-made butter and a signed Buttermonger Book for further culinary exploration. \nContact us to register directly or ask questions. \nREGISTER NOW!
URL:https://theepicureanconnection.com/event/buttermonger/2028-01-29/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:Buttermonger,cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/IMG_8416-scaled.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20280203T120000
DTEND;TZID=UTC:20280203T140000
DTSTAMP:20260501T033156
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005673-1833192000-1833199200@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2028-02-03/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20280204T120000
DTEND;TZID=UTC:20280204T140000
DTSTAMP:20260501T033156
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005674-1833278400-1833285600@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2028-02-04/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20280205T120000
DTEND;TZID=UTC:20280205T140000
DTSTAMP:20260501T033156
CREATED:20230527T195809Z
LAST-MODIFIED:20251217T010220Z
UID:10005206-1833364800-1833372000@theepicureanconnection.com
SUMMARY:Hands on Cheesemaking & Buttermonger Demonstration
DESCRIPTION:Experience a culinary journey with The Epicurean Connection\, led by award-winning Cheesemaker and Chef Sheana Davis and Wine Educator and Cheesemaker Ben Sessions. \nIn our cheese class\, you’ll learn hands-on cheesemaking\, creating your own 2-3 pound Creme de Ricotta wheel. You’ll receive essential tools\, a cheese recipe card\, and access to our Spice Bar for flavor customization. Enjoy an artisan cheese tasting and a complimentary glass of wine during this 90-minute adventure. \nFor those aspiring to be Buttermongers\, our butter-making class offers the chance to craft sweet\, savory\, salted\, and unsalted butters with local cream and our spice bar. Each guest leaves with 1 pound of fresh-made butter and a signed Buttermonger Book for further culinary exploration. \nContact us to register directly or ask questions. \nREGISTER NOW!
URL:https://theepicureanconnection.com/event/buttermonger/2028-02-05/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:Buttermonger,cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/IMG_8416-scaled.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20280210T120000
DTEND;TZID=UTC:20280210T140000
DTSTAMP:20260501T033157
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005675-1833796800-1833804000@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2028-02-10/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20280211T120000
DTEND;TZID=UTC:20280211T140000
DTSTAMP:20260501T033157
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005676-1833883200-1833890400@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2028-02-11/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20280212T120000
DTEND;TZID=UTC:20280212T140000
DTSTAMP:20260501T033157
CREATED:20230527T195809Z
LAST-MODIFIED:20251217T010220Z
UID:10005207-1833969600-1833976800@theepicureanconnection.com
SUMMARY:Hands on Cheesemaking & Buttermonger Demonstration
DESCRIPTION:Experience a culinary journey with The Epicurean Connection\, led by award-winning Cheesemaker and Chef Sheana Davis and Wine Educator and Cheesemaker Ben Sessions. \nIn our cheese class\, you’ll learn hands-on cheesemaking\, creating your own 2-3 pound Creme de Ricotta wheel. You’ll receive essential tools\, a cheese recipe card\, and access to our Spice Bar for flavor customization. Enjoy an artisan cheese tasting and a complimentary glass of wine during this 90-minute adventure. \nFor those aspiring to be Buttermongers\, our butter-making class offers the chance to craft sweet\, savory\, salted\, and unsalted butters with local cream and our spice bar. Each guest leaves with 1 pound of fresh-made butter and a signed Buttermonger Book for further culinary exploration. \nContact us to register directly or ask questions. \nREGISTER NOW!
URL:https://theepicureanconnection.com/event/buttermonger/2028-02-12/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:Buttermonger,cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/IMG_8416-scaled.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20280217T120000
DTEND;TZID=UTC:20280217T140000
DTSTAMP:20260501T033157
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10005677-1834401600-1834408800@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2028-02-17/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
END:VCALENDAR