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X-ORIGINAL-URL:https://theepicureanconnection.com
X-WR-CALDESC:Events for The Epicurean Connection
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BEGIN:VEVENT
DTSTART;TZID=UTC:20240814T170000
DTEND;TZID=UTC:20240814T190000
DTSTAMP:20260430T021522
CREATED:20240613T063406Z
LAST-MODIFIED:20240613T063406Z
UID:10007239-1723654800-1723662000@theepicureanconnection.com
SUMMARY:Taste of Summer
DESCRIPTION:Wednesday\, August 14th\, 5 PM\nAt the Sonoma Community Center\nSliding Scale Registration Fees: starting at $60 \nIndulge in a culinary experience like no other with our exclusive class showcasing the vibrant flavors of Sonoma Grown Produce. Join us as we explore the art of creating delicious dishes using fresh ingredients from Little Paradise Farm and Seven Moon Farm\, both esteemed Slow Food Members. \nIn this class\, you will learn how to prepare an array of tantalizing tomato-focused recipes that celebrate the bountiful harvest of these local farms. From the refreshing Little Paradise Farm Tomato Gazpacho to the savory Stuffed Heirloom Tomatoes with Roasted Peppers & Cheese\, each dish promises to delight your taste buds and ignite your passion for farm-to-table cooking. \nImmerse yourself in the culinary world as you master techniques for crafting Ross Cannard Farm Tomato Salad with Basil Vinaigrette\, Fresh Heirloom Tomato & Tortellini Skewers with Arugula Pesto\, and delectable Roasted Tomato Sauces that will elevate any meal. Discover the beauty of heirloom tomatoes and savor every bite as you create Roasted Tomato Cream Sauce that will leave you craving more. \nDon’t miss this opportunity to join us on a gastronomic journey through Sonoma’s finest produce. Sign up now and embark on a culinary adventure that celebrates local flavors\, sustainable farming practices\, and the joy of cooking with seasonal ingredients. \nFull Recipe List \n\nLittle Paradise Farm Tomato Gazpacho\nRoss Cannard Farm Tomato Salad with Basil Vinaigrette\nFresh Heirloom Tomato & Tortellini Skewers with Arugula Pesto\nStuffed heirloom tomatoes with roasted Peppers & Cheese\nRoasted Tomato Sauce & Roasted Tomato Cream Sauce\nClass will feature Sonoma Grown Produce from Little Paradise Farm and Seven Moon Farm who are all Slow Food Members.\n\nPlease share any special considerations (medical\, physical\, learning) that will help your instructor make your class accessible and accommodating for you. You can share these considerations when registering or by emailing Sean at sean@sonomacommunitycenter.org.
URL:https://theepicureanconnection.com/event/taste-of-summer-2/
LOCATION:Sonoma Community Center\, 276 East Napa Street\, Sonoma\, 95476\, United States
CATEGORIES:Community Center
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=UTC:20240802T180000
DTEND;TZID=UTC:20240802T200000
DTSTAMP:20260430T021522
CREATED:20240722T063616Z
LAST-MODIFIED:20240722T063705Z
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SUMMARY:Make Dinner
DESCRIPTION:
URL:https://theepicureanconnection.com/event/make-dinner/
LOCATION:Sonoma Community Center\, 276 East Napa Street\, Sonoma\, 95476\, United States
CATEGORIES:Community Center
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240619T170000
DTEND;TZID=UTC:20240619T190000
DTSTAMP:20260430T021522
CREATED:20240613T062959Z
LAST-MODIFIED:20240613T062959Z
UID:10007238-1718816400-1718823600@theepicureanconnection.com
SUMMARY:Taste of Summer
DESCRIPTION:Wednesday\, June 19th\, 5 PM\nAt the Sonoma Community Center\nSliding Scale Registration Fees: starting at $60 \nJoin us for a culinary experience like no other where you will learn to create a delicious feast featuring recipes from local farms and specialty products. In this class\, you will master the art of making Ross Cannard Farm Salad with Spring Vegetables & The Apple Farm Cider Vinaigrette\, a refreshing and vibrant salad that celebrates the flavors of the season. \nNext\, we will move on to crafting Little Paradise Farm Roasted Vegetables & Fresh Ricotta Polenta\, a comforting dish that highlights the natural sweetness of roasted vegetables paired with creamy ricotta polenta. \nFor dessert\, we will indulge in Big Bottom Market Brown Sugar Biscuits with Watmaugh Strawberries\, a delightful treat that combines tender biscuits with juicy strawberries for the perfect balance of sweet and savory. \nFull List of Recipes: \n\nRoss Cannard Farm Salad with Spring Vegetables & The Apple Farm Cider Vinaigrette\nLittle Paradise Farm Roasted Vegetables & Fresh Ricotta Polenta\nBig Bottom Market Brown Sugar Biscuits with Watmaugh Strawberries\nChef Made Butter & Breads\nChef Made Cheese Board\n\nPlease share any special considerations (medical\, physical\, learning) that will help your instructor make your class accessible and accommodating for you. You can share these considerations when registering or by emailing Sean at sean@sonomacommunitycenter.org.
URL:https://theepicureanconnection.com/event/taste-of-summer/
LOCATION:Sonoma Community Center\, 276 East Napa Street\, Sonoma\, 95476\, United States
CATEGORIES:Community Center
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240319T170000
DTEND;TZID=UTC:20240319T183000
DTSTAMP:20260430T021522
CREATED:20240312T001254Z
LAST-MODIFIED:20240312T001254Z
UID:10007237-1710867600-1710873000@theepicureanconnection.com
SUMMARY:Cook the Books with Williams-Sonoma: Buttermonger
DESCRIPTION:For those aspiring to be Buttermongers\, our butter-making class offers the chance to craft sweet\, savory\, salted\, and unsalted butters with local cream and our spices. \nTo Register\,\nCall\, Text or email Dawn Murray\n707-509-9176\ndawnwilliamssonoma@outlook.com
URL:https://theepicureanconnection.com/event/cook-the-books-with-williams-sonoma-buttermonger/
LOCATION:Williams-Sonoma\, 605 Broadway\, Sonoma\, CA\, 95476\, United States
CATEGORIES:Community Center
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=UTC:20240109T180000
DTEND;TZID=UTC:20240109T200000
DTSTAMP:20260430T021522
CREATED:20231208T211948Z
LAST-MODIFIED:20231208T212153Z
UID:10007234-1704823200-1704830400@theepicureanconnection.com
SUMMARY:Butter Candles Workshop
DESCRIPTION:This is a hands-on Butter Candle-making Class with Buttermonger\, Sheana Davis. \nEach guest will learn to make different kinds of butter (sweet and savory)\, and then we’ll create three butter candles to take home. \nButter candles make ideal host gifts and are the perfect conversation piece when you are hosting guests. \nDuring class\, we’ll nosh on Bread and Butter\, of course! \nRegister now!
URL:https://theepicureanconnection.com/event/butter-candles-workshop/
LOCATION:Sonoma Community Center\, 276 East Napa Street\, Sonoma\, 95476\, United States
CATEGORIES:Community Center
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
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