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X-ORIGINAL-URL:https://theepicureanconnection.com
X-WR-CALDESC:Events for The Epicurean Connection
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BEGIN:VEVENT
DTSTART;TZID=UTC:20290511T120000
DTEND;TZID=UTC:20290511T140000
DTSTAMP:20260501T170617
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10011575-1873195200-1873202400@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2029-05-11/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20290512T120000
DTEND;TZID=UTC:20290512T140000
DTSTAMP:20260501T170617
CREATED:20230527T195809Z
LAST-MODIFIED:20251217T010220Z
UID:10011685-1873281600-1873288800@theepicureanconnection.com
SUMMARY:Hands on Cheesemaking & Buttermonger Demonstration
DESCRIPTION:Experience a culinary journey with The Epicurean Connection\, led by award-winning Cheesemaker and Chef Sheana Davis and Wine Educator and Cheesemaker Ben Sessions. \nIn our cheese class\, you’ll learn hands-on cheesemaking\, creating your own 2-3 pound Creme de Ricotta wheel. You’ll receive essential tools\, a cheese recipe card\, and access to our Spice Bar for flavor customization. Enjoy an artisan cheese tasting and a complimentary glass of wine during this 90-minute adventure. \nFor those aspiring to be Buttermongers\, our butter-making class offers the chance to craft sweet\, savory\, salted\, and unsalted butters with local cream and our spice bar. Each guest leaves with 1 pound of fresh-made butter and a signed Buttermonger Book for further culinary exploration. \nContact us to register directly or ask questions. \nREGISTER NOW!
URL:https://theepicureanconnection.com/event/buttermonger/2029-05-12/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:Buttermonger,cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/IMG_8416-scaled.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20290517T120000
DTEND;TZID=UTC:20290517T140000
DTSTAMP:20260501T170617
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10011576-1873713600-1873720800@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2029-05-17/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20290518T120000
DTEND;TZID=UTC:20290518T140000
DTSTAMP:20260501T170617
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10011577-1873800000-1873807200@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2029-05-18/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20290519T120000
DTEND;TZID=UTC:20290519T140000
DTSTAMP:20260501T170617
CREATED:20230527T195809Z
LAST-MODIFIED:20251217T010220Z
UID:10011686-1873886400-1873893600@theepicureanconnection.com
SUMMARY:Hands on Cheesemaking & Buttermonger Demonstration
DESCRIPTION:Experience a culinary journey with The Epicurean Connection\, led by award-winning Cheesemaker and Chef Sheana Davis and Wine Educator and Cheesemaker Ben Sessions. \nIn our cheese class\, you’ll learn hands-on cheesemaking\, creating your own 2-3 pound Creme de Ricotta wheel. You’ll receive essential tools\, a cheese recipe card\, and access to our Spice Bar for flavor customization. Enjoy an artisan cheese tasting and a complimentary glass of wine during this 90-minute adventure. \nFor those aspiring to be Buttermongers\, our butter-making class offers the chance to craft sweet\, savory\, salted\, and unsalted butters with local cream and our spice bar. Each guest leaves with 1 pound of fresh-made butter and a signed Buttermonger Book for further culinary exploration. \nContact us to register directly or ask questions. \nREGISTER NOW!
URL:https://theepicureanconnection.com/event/buttermonger/2029-05-19/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:Buttermonger,cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/IMG_8416-scaled.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20290524T120000
DTEND;TZID=UTC:20290524T140000
DTSTAMP:20260501T170617
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10011578-1874318400-1874325600@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2029-05-24/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20290525T120000
DTEND;TZID=UTC:20290525T140000
DTSTAMP:20260501T170617
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10011579-1874404800-1874412000@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2029-05-25/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20290526T120000
DTEND;TZID=UTC:20290526T140000
DTSTAMP:20260501T170617
CREATED:20230527T195809Z
LAST-MODIFIED:20251217T010220Z
UID:10011687-1874491200-1874498400@theepicureanconnection.com
SUMMARY:Hands on Cheesemaking & Buttermonger Demonstration
DESCRIPTION:Experience a culinary journey with The Epicurean Connection\, led by award-winning Cheesemaker and Chef Sheana Davis and Wine Educator and Cheesemaker Ben Sessions. \nIn our cheese class\, you’ll learn hands-on cheesemaking\, creating your own 2-3 pound Creme de Ricotta wheel. You’ll receive essential tools\, a cheese recipe card\, and access to our Spice Bar for flavor customization. Enjoy an artisan cheese tasting and a complimentary glass of wine during this 90-minute adventure. \nFor those aspiring to be Buttermongers\, our butter-making class offers the chance to craft sweet\, savory\, salted\, and unsalted butters with local cream and our spice bar. Each guest leaves with 1 pound of fresh-made butter and a signed Buttermonger Book for further culinary exploration. \nContact us to register directly or ask questions. \nREGISTER NOW!
URL:https://theepicureanconnection.com/event/buttermonger/2029-05-26/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:Buttermonger,cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/IMG_8416-scaled.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20290531T120000
DTEND;TZID=UTC:20290531T140000
DTSTAMP:20260501T170617
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10011580-1874923200-1874930400@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2029-05-31/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20290601T120000
DTEND;TZID=UTC:20290601T140000
DTSTAMP:20260501T170617
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10011581-1875009600-1875016800@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2029-06-01/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20290602T120000
DTEND;TZID=UTC:20290602T140000
DTSTAMP:20260501T170617
CREATED:20230527T195809Z
LAST-MODIFIED:20251217T010220Z
UID:10011688-1875096000-1875103200@theepicureanconnection.com
SUMMARY:Hands on Cheesemaking & Buttermonger Demonstration
DESCRIPTION:Experience a culinary journey with The Epicurean Connection\, led by award-winning Cheesemaker and Chef Sheana Davis and Wine Educator and Cheesemaker Ben Sessions. \nIn our cheese class\, you’ll learn hands-on cheesemaking\, creating your own 2-3 pound Creme de Ricotta wheel. You’ll receive essential tools\, a cheese recipe card\, and access to our Spice Bar for flavor customization. Enjoy an artisan cheese tasting and a complimentary glass of wine during this 90-minute adventure. \nFor those aspiring to be Buttermongers\, our butter-making class offers the chance to craft sweet\, savory\, salted\, and unsalted butters with local cream and our spice bar. Each guest leaves with 1 pound of fresh-made butter and a signed Buttermonger Book for further culinary exploration. \nContact us to register directly or ask questions. \nREGISTER NOW!
URL:https://theepicureanconnection.com/event/buttermonger/2029-06-02/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:Buttermonger,cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/IMG_8416-scaled.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20290607T120000
DTEND;TZID=UTC:20290607T140000
DTSTAMP:20260501T170617
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10011582-1875528000-1875535200@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2029-06-07/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20290608T120000
DTEND;TZID=UTC:20290608T140000
DTSTAMP:20260501T170618
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10011583-1875614400-1875621600@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2029-06-08/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20290609T120000
DTEND;TZID=UTC:20290609T140000
DTSTAMP:20260501T170618
CREATED:20230527T195809Z
LAST-MODIFIED:20251217T010220Z
UID:10011689-1875700800-1875708000@theepicureanconnection.com
SUMMARY:Hands on Cheesemaking & Buttermonger Demonstration
DESCRIPTION:Experience a culinary journey with The Epicurean Connection\, led by award-winning Cheesemaker and Chef Sheana Davis and Wine Educator and Cheesemaker Ben Sessions. \nIn our cheese class\, you’ll learn hands-on cheesemaking\, creating your own 2-3 pound Creme de Ricotta wheel. You’ll receive essential tools\, a cheese recipe card\, and access to our Spice Bar for flavor customization. Enjoy an artisan cheese tasting and a complimentary glass of wine during this 90-minute adventure. \nFor those aspiring to be Buttermongers\, our butter-making class offers the chance to craft sweet\, savory\, salted\, and unsalted butters with local cream and our spice bar. Each guest leaves with 1 pound of fresh-made butter and a signed Buttermonger Book for further culinary exploration. \nContact us to register directly or ask questions. \nREGISTER NOW!
URL:https://theepicureanconnection.com/event/buttermonger/2029-06-09/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:Buttermonger,cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/IMG_8416-scaled.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20290614T120000
DTEND;TZID=UTC:20290614T140000
DTSTAMP:20260501T170618
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10011584-1876132800-1876140000@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2029-06-14/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20290615T120000
DTEND;TZID=UTC:20290615T140000
DTSTAMP:20260501T170618
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10011585-1876219200-1876226400@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2029-06-15/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20290616T120000
DTEND;TZID=UTC:20290616T140000
DTSTAMP:20260501T170618
CREATED:20230527T195809Z
LAST-MODIFIED:20251217T010220Z
UID:10011690-1876305600-1876312800@theepicureanconnection.com
SUMMARY:Hands on Cheesemaking & Buttermonger Demonstration
DESCRIPTION:Experience a culinary journey with The Epicurean Connection\, led by award-winning Cheesemaker and Chef Sheana Davis and Wine Educator and Cheesemaker Ben Sessions. \nIn our cheese class\, you’ll learn hands-on cheesemaking\, creating your own 2-3 pound Creme de Ricotta wheel. You’ll receive essential tools\, a cheese recipe card\, and access to our Spice Bar for flavor customization. Enjoy an artisan cheese tasting and a complimentary glass of wine during this 90-minute adventure. \nFor those aspiring to be Buttermongers\, our butter-making class offers the chance to craft sweet\, savory\, salted\, and unsalted butters with local cream and our spice bar. Each guest leaves with 1 pound of fresh-made butter and a signed Buttermonger Book for further culinary exploration. \nContact us to register directly or ask questions. \nREGISTER NOW!
URL:https://theepicureanconnection.com/event/buttermonger/2029-06-16/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:Buttermonger,cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/IMG_8416-scaled.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20290621T120000
DTEND;TZID=UTC:20290621T140000
DTSTAMP:20260501T170618
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10011586-1876737600-1876744800@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2029-06-21/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20290622T120000
DTEND;TZID=UTC:20290622T140000
DTSTAMP:20260501T170618
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10011587-1876824000-1876831200@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2029-06-22/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20290623T120000
DTEND;TZID=UTC:20290623T140000
DTSTAMP:20260501T170618
CREATED:20230527T195809Z
LAST-MODIFIED:20251217T010220Z
UID:10011691-1876910400-1876917600@theepicureanconnection.com
SUMMARY:Hands on Cheesemaking & Buttermonger Demonstration
DESCRIPTION:Experience a culinary journey with The Epicurean Connection\, led by award-winning Cheesemaker and Chef Sheana Davis and Wine Educator and Cheesemaker Ben Sessions. \nIn our cheese class\, you’ll learn hands-on cheesemaking\, creating your own 2-3 pound Creme de Ricotta wheel. You’ll receive essential tools\, a cheese recipe card\, and access to our Spice Bar for flavor customization. Enjoy an artisan cheese tasting and a complimentary glass of wine during this 90-minute adventure. \nFor those aspiring to be Buttermongers\, our butter-making class offers the chance to craft sweet\, savory\, salted\, and unsalted butters with local cream and our spice bar. Each guest leaves with 1 pound of fresh-made butter and a signed Buttermonger Book for further culinary exploration. \nContact us to register directly or ask questions. \nREGISTER NOW!
URL:https://theepicureanconnection.com/event/buttermonger/2029-06-23/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:Buttermonger,cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/IMG_8416-scaled.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20290628T120000
DTEND;TZID=UTC:20290628T140000
DTSTAMP:20260501T170618
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10011588-1877342400-1877349600@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2029-06-28/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20290629T120000
DTEND;TZID=UTC:20290629T140000
DTSTAMP:20260501T170618
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10011589-1877428800-1877436000@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2029-06-29/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20290630T120000
DTEND;TZID=UTC:20290630T140000
DTSTAMP:20260501T170618
CREATED:20230527T195809Z
LAST-MODIFIED:20251217T010220Z
UID:10011692-1877515200-1877522400@theepicureanconnection.com
SUMMARY:Hands on Cheesemaking & Buttermonger Demonstration
DESCRIPTION:Experience a culinary journey with The Epicurean Connection\, led by award-winning Cheesemaker and Chef Sheana Davis and Wine Educator and Cheesemaker Ben Sessions. \nIn our cheese class\, you’ll learn hands-on cheesemaking\, creating your own 2-3 pound Creme de Ricotta wheel. You’ll receive essential tools\, a cheese recipe card\, and access to our Spice Bar for flavor customization. Enjoy an artisan cheese tasting and a complimentary glass of wine during this 90-minute adventure. \nFor those aspiring to be Buttermongers\, our butter-making class offers the chance to craft sweet\, savory\, salted\, and unsalted butters with local cream and our spice bar. Each guest leaves with 1 pound of fresh-made butter and a signed Buttermonger Book for further culinary exploration. \nContact us to register directly or ask questions. \nREGISTER NOW!
URL:https://theepicureanconnection.com/event/buttermonger/2029-06-30/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:Buttermonger,cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/IMG_8416-scaled.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20290705T120000
DTEND;TZID=UTC:20290705T140000
DTSTAMP:20260501T170618
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10011590-1877947200-1877954400@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2029-07-05/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20290706T120000
DTEND;TZID=UTC:20290706T140000
DTSTAMP:20260501T170618
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10011591-1878033600-1878040800@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2029-07-06/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20290707T120000
DTEND;TZID=UTC:20290707T140000
DTSTAMP:20260501T170618
CREATED:20230527T195809Z
LAST-MODIFIED:20251217T010220Z
UID:10011693-1878120000-1878127200@theepicureanconnection.com
SUMMARY:Hands on Cheesemaking & Buttermonger Demonstration
DESCRIPTION:Experience a culinary journey with The Epicurean Connection\, led by award-winning Cheesemaker and Chef Sheana Davis and Wine Educator and Cheesemaker Ben Sessions. \nIn our cheese class\, you’ll learn hands-on cheesemaking\, creating your own 2-3 pound Creme de Ricotta wheel. You’ll receive essential tools\, a cheese recipe card\, and access to our Spice Bar for flavor customization. Enjoy an artisan cheese tasting and a complimentary glass of wine during this 90-minute adventure. \nFor those aspiring to be Buttermongers\, our butter-making class offers the chance to craft sweet\, savory\, salted\, and unsalted butters with local cream and our spice bar. Each guest leaves with 1 pound of fresh-made butter and a signed Buttermonger Book for further culinary exploration. \nContact us to register directly or ask questions. \nREGISTER NOW!
URL:https://theepicureanconnection.com/event/buttermonger/2029-07-07/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:Buttermonger,cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/IMG_8416-scaled.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20290712T120000
DTEND;TZID=UTC:20290712T140000
DTSTAMP:20260501T170618
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10011592-1878552000-1878559200@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2029-07-12/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20290713T120000
DTEND;TZID=UTC:20290713T140000
DTSTAMP:20260501T170618
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10011593-1878638400-1878645600@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2029-07-13/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20290714T120000
DTEND;TZID=UTC:20290714T140000
DTSTAMP:20260501T170618
CREATED:20230527T195809Z
LAST-MODIFIED:20251217T010220Z
UID:10011694-1878724800-1878732000@theepicureanconnection.com
SUMMARY:Hands on Cheesemaking & Buttermonger Demonstration
DESCRIPTION:Experience a culinary journey with The Epicurean Connection\, led by award-winning Cheesemaker and Chef Sheana Davis and Wine Educator and Cheesemaker Ben Sessions. \nIn our cheese class\, you’ll learn hands-on cheesemaking\, creating your own 2-3 pound Creme de Ricotta wheel. You’ll receive essential tools\, a cheese recipe card\, and access to our Spice Bar for flavor customization. Enjoy an artisan cheese tasting and a complimentary glass of wine during this 90-minute adventure. \nFor those aspiring to be Buttermongers\, our butter-making class offers the chance to craft sweet\, savory\, salted\, and unsalted butters with local cream and our spice bar. Each guest leaves with 1 pound of fresh-made butter and a signed Buttermonger Book for further culinary exploration. \nContact us to register directly or ask questions. \nREGISTER NOW!
URL:https://theepicureanconnection.com/event/buttermonger/2029-07-14/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:Buttermonger,cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/IMG_8416-scaled.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20290719T120000
DTEND;TZID=UTC:20290719T140000
DTSTAMP:20260501T170618
CREATED:20230518T203443Z
LAST-MODIFIED:20260107T202100Z
UID:10011594-1879156800-1879164000@theepicureanconnection.com
SUMMARY:Hands on Cheese-making Class
DESCRIPTION:The Epicurean Connection offers private hands-on cheesemaking classes with award-winning Cheesemaker/Chef Sheana Davis & Wine Educator/Cheesemaker Ben Sessions. \n\nThe class included a hands-on cheesemaking class\, a cheese cloth\, cheese ladle\, cheese recipe card\, cheese trail map\, artisan cheese tasting\, and a complimentary glass of wine. Guests will make a 2-3 pound Creme de Ricotta wheel of cheese. Once made\, guests can add various flavors to the Creme de Ricotta from our Spice Bar. Classes are 90 minutes. \nPlease bring a cooler to take home your cheeses. \nREGISTER DIRECTLY with us\, or contact us to ask questions. \nYou can also register through any of these services:\nEVENTBRITE | AIR BNB
URL:https://theepicureanconnection.com/event/hands-on-cheese-making-class-2/2029-07-19/
LOCATION:The Epicurean Connection\, 19670 8th Street E. Suite A\, Sonoma\, CA\, 95476\, United States
CATEGORIES:cheesmaking Class
ATTACH;FMTTYPE=image/jpeg:https://theepicureanconnection.com/wp-content/uploads/2023/05/20150531-EpicureanConnection-CheeseClass-Sonoma-49-e1683603398475.jpg
ORGANIZER;CN="The Epicurean Connection":MAILTO:sheanadavis@gmail.com
END:VEVENT
END:VCALENDAR