Summer Heirloom Tomato Salad

Yields 4 servings
Created by Sheana Davis

1# The Patch Heirloom Tomatoes, sliced 1/2 inch thick
1/4 cup Mezzetta Capers
Drizzle of Stone Edge Olive Oil
Sprinkle of Sonoma Coast Sea Salt & fresh Ground Black Pepper
Quenelles of Delice de la Vallee

Arrange sliced tomatoes on platter, sprinkle with capers, drizzle with olive oil, sprinkle with salt and pepper.
Top with a Quenelle of Delice de la Vallee!
Enjoy with fresh baked bread & a glass of Chandelle “Estraie”.