Yields 6 Sparklers
1 bottle Champagne or Prosecco of choice
1/2 cup Pomegranate Meyer Lemon Simple Syrup
Garnish with Pomegranate arils and a zest of Meyer Lemon
Fill 6 Champagne Flutes with 1 tablespoon Pomegranate Meyer Lemon Simple Syrup. Fill with Champagne and garnish with Pomegranate and Meyer Lemon Zest.
Optional to make this cocktail with Non alcoholic Sparkling Lemon Water or Sparkling Non Alcoholic Apple Cider.