Created by Sheana Davis, The Epicurean Connection
1 cup fresh ripe peach, peeled and pits removed
1 cup fresh apricots, peeled and pits removed
1/2 cup Eric Ross Albarino
1/2 teaspoon tangarine zest
Place ingredients in a small heavy bottom pot and simmer for 15 minutes or until fruit is soft and wine is reduced to syrup. Remove from heat, allow to cool.
Serve with a fresh chevre, peaches and a glass of Eric Ross Albarino!
Wine Pairing of the week:
Eric Ross 2010 Albarino
A fine bottle of wine perfect to share with a friend on a hot Summer evening.
Eric stopped by the Tuesday night market with a bottle of Albarino, which we enjoyed with fresh peaches and fine friends!
I love the hint of fruit, crisp and bright flavors with a hint of citrus.