Join us for cheese classes!
Every Thursday and every Saturday at noon we offer cheesemaking classes. Register now for an upcoming date!
Book a private cheese making class for your business colleagues or your friends and family! Learn more…
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| The Epicurean Connection Retail Shop with Sheana Davis & Ben Sessions 9:00 am The Epicurean Connection Retail Shop with Sheana Davis & Ben Sessions @ The Epicurean Connection Jan 6 @ 9:00 am – 12:00 pm  The Epicurean Connection retail shop is open each Friday & Saturday from 9:00-12:00. Prepared foods featuring local and seasonal products. In addition, we have a full pantry of Rancho Gordo beans, popcorn, and rice, The … | The Epicurean Connection Retail Shop with Sheana Davis & Ben Sessions 9:00 am The Epicurean Connection Retail Shop with Sheana Davis & Ben Sessions @ The Epicurean Connection Jan 7 @ 9:00 am – 12:00 pm The Epicurean Connection retail shop is open each Friday & Saturday from 9:00-12:00. Prepared foods featuring local and seasonal products. In addition, we have a full pantry of Rancho Gordo beans, popcorn, and rice, The … | |||||
| The Epicurean Connection Retail Shop with Sheana Davis & Ben Sessions 9:00 am The Epicurean Connection Retail Shop with Sheana Davis & Ben Sessions @ The Epicurean Connection Jan 13 @ 9:00 am – 12:00 pm The Epicurean Connection retail shop is open each Friday & Saturday from 9:00-12:00. Prepared foods featuring local and seasonal products. In addition, we have a full pantry of Rancho Gordo beans, popcorn, and rice, The … | The Epicurean Connection Retail Shop with Sheana Davis & Ben Sessions 9:00 am The Epicurean Connection Retail Shop with Sheana Davis & Ben Sessions @ The Epicurean Connection Jan 14 @ 9:00 am – 12:00 pm The Epicurean Connection retail shop is open each Friday & Saturday from 9:00-12:00. Prepared foods featuring local and seasonal products. In addition, we have a full pantry of Rancho Gordo beans, popcorn, and rice, The … | |||||
| The Epicurean Connection Retail Shop with Sheana Davis & Ben Sessions 9:00 am The Epicurean Connection Retail Shop with Sheana Davis & Ben Sessions @ The Epicurean Connection Jan 20 @ 9:00 am – 12:00 pm The Epicurean Connection retail shop is open each Friday & Saturday from 9:00-12:00. Prepared foods featuring local and seasonal products. In addition, we have a full pantry of Rancho Gordo beans, popcorn, and rice, The … Hands on Cheesemaking Class with The Epicurean Connection 12:00 pm | The Epicurean Connection Retail Shop with Sheana Davis & Ben Sessions 9:00 am The Epicurean Connection Retail Shop with Sheana Davis & Ben Sessions @ The Epicurean Connection Jan 21 @ 9:00 am – 12:00 pm The Epicurean Connection retail shop is open each Friday & Saturday from 9:00-12:00. Prepared foods featuring local and seasonal products. In addition, we have a full pantry of Rancho Gordo beans, popcorn, and rice, The … Hands on Cheesemaking Class with The Epicurean Connection 12:00 pm Hands on Cheesemaking Class with The Epicurean Connection 3:30 pm Hands on Cheesemaking Class with The Epicurean Connection @ 19670 8th St. East, Sonoma CA 95476 Jan 21 @ 3:30 pm – 5:30 pm Hands on Cheesemaking Class with Sheana Davis & Ben Sessions. Each group will enjoy an artisan cheese tasting while making a fresh batch of Creme de Ricotta. Each group will make 2-3# of cheese. You … | |||||
| Hands on Cheesemaking Class with The Epicurean Connection 12:00 pm Hands on Cheesemaking Class with The Epicurean Connection 3:30 pm Hands on Cheesemaking Class with The Epicurean Connection @ 19670 8th St. East, Sonoma CA 95476 Jan 26 @ 3:30 pm – 5:30 pm Hands on Cheesemaking Class with Sheana Davis & Ben Sessions. Each group will enjoy an artisan cheese tasting while making a fresh batch of Creme de Ricotta. Each group will make 2-3# of cheese. You … | The Epicurean Connection Retail Shop with Sheana Davis & Ben Sessions 9:00 am The Epicurean Connection Retail Shop with Sheana Davis & Ben Sessions @ The Epicurean Connection Jan 27 @ 9:00 am – 12:00 pm The Epicurean Connection retail shop is open each Friday & Saturday from 9:00-12:00. Prepared foods featuring local and seasonal products. In addition, we have a full pantry of Rancho Gordo beans, popcorn, and rice, The … Hands on Cheesemaking Class with The Epicurean Connection 12:00 pm Hands on Cheesemaking Class with The Epicurean Connection 3:30 pm Hands on Cheesemaking Class with The Epicurean Connection @ 19670 8th St. East, Sonoma CA 95476 Jan 27 @ 3:30 pm – 5:30 pm Hands on Cheesemaking Class with Sheana Davis & Ben Sessions. Each group will enjoy an artisan cheese tasting while making a fresh batch of Creme de Ricotta. Each group will make 2-3# of cheese. You … | The Epicurean Connection Retail Shop with Sheana Davis & Ben Sessions 9:00 am The Epicurean Connection Retail Shop with Sheana Davis & Ben Sessions @ The Epicurean Connection Jan 28 @ 9:00 am – 12:00 pm The Epicurean Connection retail shop is open each Friday & Saturday from 9:00-12:00. Prepared foods featuring local and seasonal products. In addition, we have a full pantry of Rancho Gordo beans, popcorn, and rice, The … Hands on Cheesemaking Class with The Epicurean Connection 12:00 pm Hands on Cheesemaking Class with The Epicurean Connection 3:30 pm Hands on Cheesemaking Class with The Epicurean Connection @ 19670 8th St. East, Sonoma CA 95476 Jan 28 @ 3:30 pm – 5:30 pm Hands on Cheesemaking Class with Sheana Davis & Ben Sessions. Each group will enjoy an artisan cheese tasting while making a fresh batch of Creme de Ricotta. Each group will make 2-3# of cheese. You … | ||||
The Epicurean Connection retail shop is open each Friday & Saturday from 9:00-12:00. Prepared foods featuring local and seasonal products. In addition, we have a full pantry of Rancho Gordo beans, popcorn, and rice, The Apple Farm products, Deb
‘z Salts and Sugars, Thomas Keller Chocolates, Black Pig Bacon, Black Pig Popcorn, Cornbread mix and Truffles, Big Bottom Market Biscuit Mix, Lala’s Jams, Hurley Farm Jams and Curds, and much more.
Artisan Cheeses include Carr Valley Cheese, Nicasio Valley Cheese, Valley Ford Cheese, WM Coifed Cheese, Laura Chenel Cheese, and the circulation of guest cheeses.
The Epicurean Connection Creme de Fromage, Delice de la Vallee and Lucy.
The Epicurean Connection Raspberry Rose Petal Jam, Blackberry Pomegranate Jam & Honey Orange Blossom Marmalade.
Thank you,
Sheana, Ben and Karina
Hands on Cheesemaking Class with Sheana Davis & Ben Sessions. Each group will enjoy an artisan cheese tasting while making a fresh batch of Creme de Ricotta. Each group will make 2-3# of cheese. You may choose to make a wheel or use our flavor bar and spice up your cheeses in individual containers. Each guest takes home a cheese cloth, cheese ladle, cheese trail map and recipe card.
Hands on Cheesemaking Class with Sheana Davis & Ben Sessions. Each group will enjoy an artisan cheese tasting while making a fresh batch of Creme de Ricotta. Each group will make 2-3# of cheese. You may choose to make a wheel or use our flavor bar and spice up your cheeses in individual containers. Each guest takes home a cheese cloth, cheese ladle, cheese trail map and recipe card.
The Epicurean Connection retail shop is open each Friday & Saturday from 9:00-12:00. Prepared foods featuring local and seasonal products. In addition, we have a full pantry of Rancho Gordo beans, popcorn, and rice, The Apple Farm products, Deb
‘z Salts and Sugars, Thomas Keller Chocolates, Black Pig Bacon, Black Pig Popcorn, Cornbread mix and Truffles, Big Bottom Market Biscuit Mix, Lala’s Jams, Hurley Farm Jams and Curds, and much more.
Artisan Cheeses include Carr Valley Cheese, Nicasio Valley Cheese, Valley Ford Cheese, WM Coifed Cheese, Laura Chenel Cheese, and the circulation of guest cheeses.
The Epicurean Connection Creme de Fromage, Delice de la Vallee and Lucy.
The Epicurean Connection Raspberry Rose Petal Jam, Blackberry Pomegranate Jam & Honey Orange Blossom Marmalade.
Thank you,
Sheana, Ben and Karina
Hands on Cheesemaking Class with Sheana Davis & Ben Sessions. Each group will enjoy an artisan cheese tasting while making a fresh batch of Creme de Ricotta. Each group will make 2-3# of cheese. You may choose to make a wheel or use our flavor bar and spice up your cheeses in individual containers. Each guest takes home a cheese cloth, cheese ladle, cheese trail map and recipe card.