Our Cheeses

Sheana Davis makes a number of small-batch award-winning cheeses in Northern California:10968204_10153052187779373_3035810481234877405_n

  • Delice de La Vallee – An award-winning blend of fresh triple cream cow and fresh goat milk with a sweet essence and creamy delicate sensation to the palate. 2010 Best Fresh Cheese in the Country from American Cheese Society.
  • Creme de Fromage – A cream top Fromage Blanc, a blend of Fromage Blanc & Creme Fraiche.
  • Layla, a collaboration cheese made with Briar Rose Creamery, Layla Restaurant at MacArthur Place & The Epicurean Connection.  A Guernsey Cow Milk Crottin dusted with Fennel Pollen.

Past Collaboration Cheeses

Mycophilia, a collaboration cheese made with Blackberry Farm & The Epicurean Connection.  A bloomy rind sheep milk cheese, dusted with wild mushrooms from the Mayacamas Mountains and the Smokey Mountains.  Made 3 batches in 2018.

P-1, Double Cream Brie, named after P-1, a local Mountain Lion (SOLD OUT UNTIL FALL 2019).  This is an imported French Brie.

P-1 Double Cream Brie, imported by The Epicurean Connection.
The Launch was hosted at Bouchon, Yountville for Bastille Day.
Enjoy this fun video from Thomas Keller:



The Epicurean Connection is located in Sonoma, CA. 95476.

For wholesale inquiries, email Sheana or call (707)-235-9530.

Visit the California Cheese Trail Map

Delice de la Vallee