Homemade Coconut Milk
Created by Sheana Davis, The Epicurean Connection
Yields 4 cups
1 cup unsweetened coconut flakes
4 cups hot tap water
Place coconut flakes and water into a blender. Blend for 1 minute. Strain through cheesecloth and store in the refrigerator for up to one week.
Homemade Rice Milk
Created by Sheana Davis, The Epicurean Connection
Yields 4 cups Rice Milk
1 cup cooked rice
4 cups filtered water
Measure the rice into a blender and add 4 cups of water. Blend until smooth, approximately 1 minute. Strain through cheesecloth. Store in the refrigerator for up to 1 week. Shake before serving.
Homemade Almond Milk
Yields 4 cups Almond Milk
Recipe Created by Sheana Davis, The Epicurean Connection
1 cup almonds
4 cups water
Measure almonds into a quart container and cover with water and allow to soak overnight in the refrigerator.
Drain nuts and place in a blender. Add 4 cups of water and blend until smooth, approximately 1 minute. Strain milk through a cheesecloth and store Almond milk in the refrigerator for up to one week.
Homemade Cashew Milk
Created by Sheana Davis, The Epicurean Connection
Yields 4 cups
1 cup raw cashews
4 cups water
Place cashews in a quart container and cover with water and allow to soak overnight. Place nuts and water in a blender and blend for 1 minute or until smooth. Drain through cheesecloth and store in the refrigerator for up to one week.
Flavor Options:
Sweetened Milk, add 1/4-1/2 cup sugar
Vanilla Milk, add 1 tablespoon Vanilla
Maple Milk, add 1/4-1/2 cup Maple Syrup
Chocolate Milk, add 1/4-1/2 cup chocolate Syrup
Cinnamon Milk, add in 1 teaspoon Cinnamon
Nutmeg Milk, add in 1 teaspoon Nutmeg