Join Sheana Davis each week as she presents a virtual cooking class from her Film Studio kitchen in Sonoma. She features seasonal recipes that all use ingredients easily purchased through EBT/SNAP/WIC programs. Recipes and videos are added weekly to this page.
Take a peek at the “SIP & Nibble” recipes. And don’t forget to check-out Cheese Chats where Sheana has a quick virtual discussion with fellow cheesemakers across the United States.
Previous guests have included Farmer Will from Kicking Bull Farms at Donum Estate Winery.
Summer Salads – Feta-Watermelon, Strawberry-Arugula, & Green Beans with Blue Cheese and Bacon
July 16, 2020 Cooking With Summer Tomatoes – 5 Ways in 20 Minutes!
July 9, 2020 Cheese Chat with guests Karen Lundquist & Todd Jolly
July 9, 2020 Fresh Blueberry Spritzers
June 11, 2020 Cooking with Pizza Dough
May 17, 2020 Hands On Cheesemaking with Sheana Davis, The Epicurean Connection
June 4, 2020 Cooking With Eggs
May 27, 2020 Mocktails
May 14, 2020 Grilled Cheese
May 14, 2020 Grilled Cheese
May 14, 2020 Mac & Cheese
May 14, 2020 Epicurean Connection with Special Guest Farmer William Henpenn, Kicking Bull Farms
May 6, 2020 Tortellini Three Ways with Sheana Davis, The Epicurean Connection