Way’s to use Whey

Created by Sheana Davis, The Epicurean Connection

~Cool whey in refrigerator for 24 hours.

~To freeze Whey, place in quart containers, date and freeze for up to 6 months.

~Soak wild game and meats in whey to remove “game” flavor from the meats.

~Soak frozen meats in whey to refresh and plump up.

~Soak fresh chicken in whey, to add a juicy fresh flavor.

~Add whey to your soups to add flavor and nutrition.

~Cook beans in whey for extra flavor.

~Poach fresh Salmon in whey for a milky delicious flavor.

~Saute Abalone in whey for extra flavor.

~Cook oatmeal in whey for extra flavor.

~Stay tuned for recipes on how to use whey!