The Epicurean Connection brings a creative and versatile range of food experiences to the Sonoma Valley. Sheana Davis and Ben Sessions believe sustainability, locally sourced food, and simple ingredients matter.
We provide hands-on cooking classes, team-building experiences, catering, and private cooking parties. All designed for those traveling to Wine Country to celebrate a special occasion, as well as corporate groups looking to have some fun with their team.
Can’t make it to Sonoma? We bring our cheesemaking, cooking classes, and Wine Country catering to you both virtually and in person! Just let us know!
Our Story
Award-winning chef, cheesemaker, culinary educator, and founder of The Epicurean Connection for Sonoma Valley, Sheana Davis has enthusiastically supported the artisan and farmstead cheese movement for over 20 years. Together with Ben Sessions, they break down the barriers to cheesemaking by making it accessible, easy, and fun!
Experiences for Any Occasion
Sheana teaches cooking classes, conducts workshops, and hosts events all over the United States and beyond. The San Francisco Chronicle says, “Sonoma chef Sheana Davis is known for her handcrafted cheeses such as Delice de la Vallee, a triple-cream blend of cow’s and goat’s milk treasured by customers like the French Laundry.”
We offer unforgettable catering in Northern California and the San Francisco Bay Area for lunches, dinners, farm tours, cheese pairings, beer and wine pairings, vineyard celebrations, fundraisers, holiday parties, corporate meetings, and many other creative events.
P-1 Double Cream Brie, imported by The Epicurean Connection.
The Launch was hosted at Bouchon, Yountville for Bastille Day.
Enjoy this fun video from Thomas Keller:
