Taste of Summer

Wednesday, June 19th, 5 PM
At the Sonoma Community Center
Sliding Scale Registration Fees: starting at $60

Join us for a culinary experience like no other where you will learn to create a delicious feast featuring recipes from local farms and specialty products. In this class, you will master the art of making Ross Cannard Farm Salad with Spring Vegetables & The Apple Farm Cider Vinaigrette, a refreshing and vibrant salad that celebrates the flavors of the season.

Next, we will move on to crafting Little Paradise Farm Roasted Vegetables & Fresh Ricotta Polenta, a comforting dish that highlights the natural sweetness of roasted vegetables paired with creamy ricotta polenta.

For dessert, we will indulge in Big Bottom Market Brown Sugar Biscuits with Watmaugh Strawberries, a delightful treat that combines tender biscuits with juicy strawberries for the perfect balance of sweet and savory.

Full List of Recipes:

• Ross Cannard Farm Salad with Spring Vegetables & The Apple Farm Cider Vinaigrette
• Little Paradise Farm Roasted Vegetables & Fresh Ricotta Polenta
• Big Bottom Market Brown Sugar Biscuits with Watmaugh Strawberries
• Chef Made Butter & Breads
• Chef Made Cheese Board

Please share any special considerations (medical, physical, learning) that will help your instructor make your class accessible and accommodating for you. You can share these considerations when registering or by emailing Sean at [email protected].