Taste of Summer

Wednesday, August 14th, 5 PM
At the Sonoma Community Center
Sliding Scale Registration Fees: starting at $60

Indulge in a culinary experience like no other with our exclusive class showcasing the vibrant flavors of Sonoma Grown Produce. Join us as we explore the art of creating delicious dishes using fresh ingredients from Little Paradise Farm and Seven Moon Farm, both esteemed Slow Food Members.

In this class, you will learn how to prepare an array of tantalizing tomato-focused recipes that celebrate the bountiful harvest of these local farms. From the refreshing Little Paradise Farm Tomato Gazpacho to the savory Stuffed Heirloom Tomatoes with Roasted Peppers & Cheese, each dish promises to delight your taste buds and ignite your passion for farm-to-table cooking.

Immerse yourself in the culinary world as you master techniques for crafting Ross Cannard Farm Tomato Salad with Basil Vinaigrette, Fresh Heirloom Tomato & Tortellini Skewers with Arugula Pesto, and delectable Roasted Tomato Sauces that will elevate any meal. Discover the beauty of heirloom tomatoes and savor every bite as you create Roasted Tomato Cream Sauce that will leave you craving more.

Don’t miss this opportunity to join us on a gastronomic journey through Sonoma’s finest produce. Sign up now and embark on a culinary adventure that celebrates local flavors, sustainable farming practices, and the joy of cooking with seasonal ingredients.

Full Recipe List

• Little Paradise Farm Tomato Gazpacho
• Ross Cannard Farm Tomato Salad with Basil Vinaigrette
• Fresh Heirloom Tomato & Tortellini Skewers with Arugula Pesto
• Stuffed heirloom tomatoes with roasted Peppers & Cheese
• Roasted Tomato Sauce & Roasted Tomato Cream Sauce
• Class will feature Sonoma Grown Produce from Little Paradise Farm and Seven Moon Farm who are all Slow Food Members.

Please share any special considerations (medical, physical, learning) that will help your instructor make your class accessible and accommodating for you. You can share these considerations when registering or by emailing Sean at [email protected].