Become a Buttermonger!

Your journey to fresh, flavorful, handcrafted butter starts here, with us as your guides!

Welcome to a delicious world where butter isn’t just a staple—it’s an experience. In this book, we guide you step-by-step through making fresh butter, cultured butter, and countless compound variations so irresistible, you’ll be proudly calling yourself a buttermonger by the final page.

40+ Tried-and-True Recipes

Created by a mother-daughter team with nearly 30 years of butter-making under our aprons, these recipes represent the very best of what we’ve crafted for our catering company and beloved Sonoma retail shop. My daughter grew up in our butter and cheese kitchen, and together we’ve perfected more than forty sweet, savory, and delightfully unexpected butters for you to enjoy at home.

Recipes + Pairings for Every Occasion

Inside, you’ll find our most-loved butter blends along with thoughtful serving ideas and pairing suggestions for wine, beer, cocktails, and more. Whether you’re elevating weeknight dinners or dazzling guests, these butters bring flavor front and center.

A Book Made With Heart

Writing this book together has been a beautiful mother-daughter adventure—and we can’t wait to pass that joy on to you.
Grab your ingredients, warm up your kitchen, and let’s make some butter magic.