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Join award-winning cheesemaker Sheana Davis, alongside Ben Sessions and Karina Davis, for classes that make cheesemaking approachable, interactive, and genuinely fun.
Whether you’re visiting Sonoma or planning something for your team, you’ll leave with new skills, great food, and something you made yourself.
Our signature Sonoma cheese class.
Make your own Crème de Ricotta, taste artisan cheeses, and learn the fundamentals of fresh cheesemaking in a relaxed, guided setting. No experience needed.
For groups of 10 or more, please contact us directly.
A hands-on food experience rooted in Wine Country
Guided instruction from Sheana Davis and her team
Locally-sourced Sonoma Valley ingredients
Small group collaboration and conversation
A relaxed pace that makes it easy to learn
Team Building, Group Experiences & Wine Country Events
We offer private classes for corporate events (onsite and offsite), team-building events, client experiences, birthdays, reunions, and Wine Country gatherings. Each experience is interactive, food-focused, and designed to bring people together.














Visiting Sonoma or Napa Valley? Planning something for your team or group?
Tell us a little about your group and what you’re planning. We’ll help you create the right experience.
Find Sheana and Ben out in the wild at these upcoming events!
WigOut Sonoma!
Get ready for Sonoma’s best party with a purpose! WigOut brings together our incredible community to benefit Cancer Support Sonoma, the only organization in Sonoma Valley dedicated to supporting individuals navigating a cancer diagnosis. Grab a wig. Bring a friend. Get ready to get wiggy for a cause that matters!
Valley of the Moon Vintage Festival
The Valley of the Moon Vintage Festival is a beloved community celebration that brings the heart of wine country to life each Fall on the historic Sonoma Plaza. The weekend features Sonoma Valley wines, live music, local food, and signature events that invite visitors and locals alike to gather, celebrate, and connect. Join Sheana and Ben from The Epicurean Connection as we serve cheese and butter at the Grand Tasting on Saturday, September 26th.